THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS (Q4244051): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS | |||||||||||||||
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A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 SECOND-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL CONCLUDE IN THE A.F. 2021/2022 AND AIMED AT DIRECTING STUDENTS TO DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: ADDRESS FOR MEALS PREPARATION AND ADDRESS FOR DINING ROOM SERVICES AND AGRI-FOOD PROCESSING OPERATOR WITH A VIEW TO OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 990 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 160 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English) | |||||||||||||||
| Property / summary: A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 SECOND-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL CONCLUDE IN THE A.F. 2021/2022 AND AIMED AT DIRECTING STUDENTS TO DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: ADDRESS FOR MEALS PREPARATION AND ADDRESS FOR DINING ROOM SERVICES AND AGRI-FOOD PROCESSING OPERATOR WITH A VIEW TO OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 990 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 160 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 SECOND-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL CONCLUDE IN THE A.F. 2021/2022 AND AIMED AT DIRECTING STUDENTS TO DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: ADDRESS FOR MEALS PREPARATION AND ADDRESS FOR DINING ROOM SERVICES AND AGRI-FOOD PROCESSING OPERATOR WITH A VIEW TO OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 990 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 160 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:51, 2 February 2022
Project Q4244051 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THREE-YEAR IEFP MISCELLANEOUS SECTORS PATHWAYS |
Project Q4244051 in Italy |
Statements
186,340.0 Euro
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FONDAZIONE SAN NICOLO' ETS
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VIENE PRESENTATO UN PROGETTO QUADRO COMPOSTO DA 2 INTERVENTI FORMATIVI DI SECONDO ANNO DI UN PERCORSO TRIENNALE CHE GIUNGERA' A CONCLUSIONE NELL'A.F. 2021/2022 E VOLTO AD ORIENTARE GLI ALLIEVI A DIFFERENTI PROFILI PROFESSIONALI QUALI: L'OPERATORE DELLA RISTORAZIONE: INDIRIZZO PREPARAZIONE PASTI E INDIRIZZO SERVIZI DI SALA BAR, ED OPERATORE DELLA TRASFORMAZIONE AGROALIMENTARE, FINALIZZATI AL CONSEGUIMENTO DI UNA QUALIFICA PROFESSIONALE DI LIVELLO EQF 3. PER CIASCUN PERCORSO E' COMPOSTO DA 1 INTERVENTI DI 990 ORE DI FORMAZIONE IN AULA PER L'APPRENDIMENTO DELLE COMPETENZE CULTURALI PREVISTI DAL DM 139/2007, E GLI STANDARD MINIMI DELLE COMPETENZE TECNICO PROFESSIONALE PREVISTI NEGLI ACCORDI STATO-REGIONI 2010, 2011 E 2012 PER TUTTE LE FIGURE SOPRA INDICATE, STAGE PER 160 ORE ED ED 1 INTERVENTO COI DELLA DURATA DI 25 ORE. (Italian)
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A FRAMEWORK PROJECT IS PRESENTED CONSISTING OF 2 SECOND-YEAR TRAINING COURSES OF A THREE-YEAR COURSE THAT WILL CONCLUDE IN THE A.F. 2021/2022 AND AIMED AT DIRECTING STUDENTS TO DIFFERENT PROFESSIONAL PROFILES SUCH AS: THE RESTAURANT OPERATOR SHALL: ADDRESS FOR MEALS PREPARATION AND ADDRESS FOR DINING ROOM SERVICES AND AGRI-FOOD PROCESSING OPERATOR WITH A VIEW TO OBTAINING AN EQF LEVEL 3 PROFESSIONAL QUALIFICATION. FOR EACH COURSE IT CONSISTS OF 1 INTERVENTIONS OF 990 HOURS OF TRAINING IN THE CHAMBER FOR THE LEARNING OF CULTURAL COMPETENCES PROVIDED FOR IN MINISTERIAL DECREE 139/2007, AND THE MINIMUM STANDARDS OF PROFESSIONAL TECHNICAL SKILLS LAID DOWN IN THE STATE-REGIONS AGREEMENTS 2010, 2011 AND 2012 FOR ALL THE ABOVE FIGURES, INTERNSHIPS FOR 160 HOURS AND 1 INTERVENTION WITH A DURATION OF 25 HOURS. (English)
2 February 2022
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VALDOBBIADENE
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