MEAT CENTRE: A COMPANY WITH A STRONG PROPENSITY TO INNOVATION AIMS TO CONTINUOUSLY IMPROVE (Q4242840): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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MEAT CENTRE: A COMPANY WITH A STRONG PROPENSITY TO INNOVATION AIMS TO CONTINUOUSLY IMPROVE | |||||||||||||||
| Property / summary | |||||||||||||||
CENTRO MEAT COMPANY IS TODAY ONE OF THE LARGEST ITALIAN COMPANIES IN THE BEEF PROCESSING SECTOR. WITH A STRONG PROPENSITY TO INNOVATION, THE COMPANY DEVELOPS IN PARTICULAR THE SECTOR OF THE SEARCH FOR NEW PROCESSES. THE COMPANY HAS DEVELOPED A LEAN TRANSFORMATION PLAN THAT ALLOWS TO REDUCE WASTE AND INCREASE EFFICIENCY, THUS CREATING WITHIN THE COMPANY THE MARGINS FOR GREATER COMPETITIVENESS AND PRODUCTIVITY. THE CURRENT PROJECT FORESEES A SET OF INTERVENTIONS THAT WILL INTERVENE ON THE ASPECTS THAT, ACCORDING TO THE ANALYSIS OF NEEDS, NEED MORE ATTENTION: THE PRODUCTION DEPARTMENT, THE WAREHOUSE, THE ADMINISTRATION AND MANAGEMENT, THE PURCHASES, WHICH PRESENT AMPLE POSSIBILITIES FOR IMPROVEMENT IN TERMS OF EFFICIENCY; THE WORKING ENVIRONMENT (REGARDLESS OF THE DEPARTMENT CONCERNED), WHICH CAN BE GREATLY IMPROVED IN TERMS OF QUALITY; AND THE TEAM, WHOSE ABILITY TO WORK AS A COHESIVE AND CLOSE-KNIT GROUP (English) | |||||||||||||||
| Property / summary: CENTRO MEAT COMPANY IS TODAY ONE OF THE LARGEST ITALIAN COMPANIES IN THE BEEF PROCESSING SECTOR. WITH A STRONG PROPENSITY TO INNOVATION, THE COMPANY DEVELOPS IN PARTICULAR THE SECTOR OF THE SEARCH FOR NEW PROCESSES. THE COMPANY HAS DEVELOPED A LEAN TRANSFORMATION PLAN THAT ALLOWS TO REDUCE WASTE AND INCREASE EFFICIENCY, THUS CREATING WITHIN THE COMPANY THE MARGINS FOR GREATER COMPETITIVENESS AND PRODUCTIVITY. THE CURRENT PROJECT FORESEES A SET OF INTERVENTIONS THAT WILL INTERVENE ON THE ASPECTS THAT, ACCORDING TO THE ANALYSIS OF NEEDS, NEED MORE ATTENTION: THE PRODUCTION DEPARTMENT, THE WAREHOUSE, THE ADMINISTRATION AND MANAGEMENT, THE PURCHASES, WHICH PRESENT AMPLE POSSIBILITIES FOR IMPROVEMENT IN TERMS OF EFFICIENCY; THE WORKING ENVIRONMENT (REGARDLESS OF THE DEPARTMENT CONCERNED), WHICH CAN BE GREATLY IMPROVED IN TERMS OF QUALITY; AND THE TEAM, WHOSE ABILITY TO WORK AS A COHESIVE AND CLOSE-KNIT GROUP (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: CENTRO MEAT COMPANY IS TODAY ONE OF THE LARGEST ITALIAN COMPANIES IN THE BEEF PROCESSING SECTOR. WITH A STRONG PROPENSITY TO INNOVATION, THE COMPANY DEVELOPS IN PARTICULAR THE SECTOR OF THE SEARCH FOR NEW PROCESSES. THE COMPANY HAS DEVELOPED A LEAN TRANSFORMATION PLAN THAT ALLOWS TO REDUCE WASTE AND INCREASE EFFICIENCY, THUS CREATING WITHIN THE COMPANY THE MARGINS FOR GREATER COMPETITIVENESS AND PRODUCTIVITY. THE CURRENT PROJECT FORESEES A SET OF INTERVENTIONS THAT WILL INTERVENE ON THE ASPECTS THAT, ACCORDING TO THE ANALYSIS OF NEEDS, NEED MORE ATTENTION: THE PRODUCTION DEPARTMENT, THE WAREHOUSE, THE ADMINISTRATION AND MANAGEMENT, THE PURCHASES, WHICH PRESENT AMPLE POSSIBILITIES FOR IMPROVEMENT IN TERMS OF EFFICIENCY; THE WORKING ENVIRONMENT (REGARDLESS OF THE DEPARTMENT CONCERNED), WHICH CAN BE GREATLY IMPROVED IN TERMS OF QUALITY; AND THE TEAM, WHOSE ABILITY TO WORK AS A COHESIVE AND CLOSE-KNIT GROUP (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:44, 2 February 2022
Project Q4242840 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MEAT CENTRE: A COMPANY WITH A STRONG PROPENSITY TO INNOVATION AIMS TO CONTINUOUSLY IMPROVE |
Project Q4242840 in Italy |
Statements
21,570.0 Euro
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43,140.0 Euro
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50.0 percent
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CENTRO CARNI COMPANY SPA CON SOCIO UNICO
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CENTRO CARNI COMPANY RAPPRESENTA OGGI UNA DELLE MAGGIORI AZIENDE ITALIANE NEL SETTORE DELLA LAVORAZIONE DELLA CARNE BOVINA. CON UNA SPICCATA PROPENSIONE ALL'INNOVAZIONE, L'AZIENDA SVILUPPA IN PARTICOLARE IL SETTORE DELLA RICERCA DI NUOVE LAVORAZIONI. L'AZIENDA HA ELABORATO UN PIANO DI TRASFORMAZIONE SNELLA CHE PERMETTE DI RIDURRE GLI SPRECHI ED AUMENTARE L'EFFICIENZA, CREANDO COSI' ALL'INTERNO DELL'AZIENDA STESSA I MARGINI PER UNA MAGGIORE COMPETITIVITA' E PRODUTTIVITA'. IL PROGETTO IN ESSERE PREVEDE UN INSIEME DI INTERVENTI CHE ANDRANNO AD INTERVENIRE SUGLI ASPETTI CHE SECONDO L'ANALISI DEI FABBISOGNI NECESSITANO MAGGIORE ATTENZIONE: IL REPARTO PRODUZIONE, IL MAGAZZINO, L'AMMINISTRAZIONE E IL MANAGEMENT, GLI ACQUISTI, CHE PRESENTANO AMPIE POSSIBILITA' DI MIGLIORAMENTO IN TERMINI DI EFFICIENZA; L'AMBIENTE DI LAVORO (INDIPENDENTEMENTE DAL REPARTO INTERESSATO), CHE PUO' ESSERE MOLTO MIGLIORATO IN TERMINI DI QUALITA'; ED IL TEAM, LA CUI ABILITA' DI LAVORARE COME GRUPPO COESO ED AFFIATATO (Italian)
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CENTRO MEAT COMPANY IS TODAY ONE OF THE LARGEST ITALIAN COMPANIES IN THE BEEF PROCESSING SECTOR. WITH A STRONG PROPENSITY TO INNOVATION, THE COMPANY DEVELOPS IN PARTICULAR THE SECTOR OF THE SEARCH FOR NEW PROCESSES. THE COMPANY HAS DEVELOPED A LEAN TRANSFORMATION PLAN THAT ALLOWS TO REDUCE WASTE AND INCREASE EFFICIENCY, THUS CREATING WITHIN THE COMPANY THE MARGINS FOR GREATER COMPETITIVENESS AND PRODUCTIVITY. THE CURRENT PROJECT FORESEES A SET OF INTERVENTIONS THAT WILL INTERVENE ON THE ASPECTS THAT, ACCORDING TO THE ANALYSIS OF NEEDS, NEED MORE ATTENTION: THE PRODUCTION DEPARTMENT, THE WAREHOUSE, THE ADMINISTRATION AND MANAGEMENT, THE PURCHASES, WHICH PRESENT AMPLE POSSIBILITIES FOR IMPROVEMENT IN TERMS OF EFFICIENCY; THE WORKING ENVIRONMENT (REGARDLESS OF THE DEPARTMENT CONCERNED), WHICH CAN BE GREATLY IMPROVED IN TERMS OF QUALITY; AND THE TEAM, WHOSE ABILITY TO WORK AS A COHESIVE AND CLOSE-KNIT GROUP (English)
2 February 2022
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TOMBOLO
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