SELECTION AND DEVELOPMENT OF YEASTS CHARACTERISED BY THE REACTION SPEED IN THE ENOLOGICAL-SS_LIVE FIELD (Q4242515): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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SELECTION AND DEVELOPMENT OF YEASTS CHARACTERISED BY THE REACTION SPEED IN THE ENOLOGICAL-SS_LIVE FIELD | |||||||||||||||
| Property / summary | |||||||||||||||
THE PROJECT PROPOSAL CONSISTS OF THE SELECTION AND EVALUATION OF THE STRAINS CURRENTLY NOT PRODUCED BY THE COMPANY AND IN THE IDENTIFICATION OF THE FASTEST ONES IN THE — TRIGGER OF FERMENTATION OR SENSITIVE TO SOME FACTORS THAT CAN INCREASE THEIR SPEED AND WITH ADEQUATE TECHNOLOGICAL PERFORMANCE. (English) | |||||||||||||||
| Property / summary: THE PROJECT PROPOSAL CONSISTS OF THE SELECTION AND EVALUATION OF THE STRAINS CURRENTLY NOT PRODUCED BY THE COMPANY AND IN THE IDENTIFICATION OF THE FASTEST ONES IN THE — TRIGGER OF FERMENTATION OR SENSITIVE TO SOME FACTORS THAT CAN INCREASE THEIR SPEED AND WITH ADEQUATE TECHNOLOGICAL PERFORMANCE. (English) / rank | |||||||||||||||
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| Property / summary: THE PROJECT PROPOSAL CONSISTS OF THE SELECTION AND EVALUATION OF THE STRAINS CURRENTLY NOT PRODUCED BY THE COMPANY AND IN THE IDENTIFICATION OF THE FASTEST ONES IN THE — TRIGGER OF FERMENTATION OR SENSITIVE TO SOME FACTORS THAT CAN INCREASE THEIR SPEED AND WITH ADEQUATE TECHNOLOGICAL PERFORMANCE. (English) / qualifier | |||||||||||||||
point in time: 2 February 2022
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Revision as of 06:34, 2 February 2022
Project Q4242515 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SELECTION AND DEVELOPMENT OF YEASTS CHARACTERISED BY THE REACTION SPEED IN THE ENOLOGICAL-SS_LIVE FIELD |
Project Q4242515 in Italy |
Statements
63,860.4 Euro
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127,720.8 Euro
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50.0 percent
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COCCITECH S.R.L.
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LA PROPOSTA PROGETTUALE CONSISTE NELLA SELEZIONE E VALUTAZIONE DEI CEPPI ATTUALMENTE NON PRODOTTI DALL - AZIENDA E NELL - IDENTIFICAZIONE DI QUELLI PIU' VELOCI NELL - INNESCO DELLA FERMENTAZIONE OPPURE SENSIBILI AD ALCUNI FATTORI CHE NE POSSANO INCREMENTARE LA VELOCITA' E CON ADEGUATE PERFORMANCE TECNOLOGICHE. (Italian)
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THE PROJECT PROPOSAL CONSISTS OF THE SELECTION AND EVALUATION OF THE STRAINS CURRENTLY NOT PRODUCED BY THE COMPANY AND IN THE IDENTIFICATION OF THE FASTEST ONES IN THE — TRIGGER OF FERMENTATION OR SENSITIVE TO SOME FACTORS THAT CAN INCREASE THEIR SPEED AND WITH ADEQUATE TECHNOLOGICAL PERFORMANCE. (English)
2 February 2022
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SAN VENDEMIANO
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