ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) (Q4149624): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
ENGINEERING UND AUTOMATISIERUNG DES TRADITIONELLEN HERSTELLUNGSPROZESSES VON CARASAU BROT MIT IOT-TECHNOLOGIEN (IAPC)
Property / summary
 
INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German)
Property / summary: INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German) / rank
 
Normal rank
Property / summary: INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German) / qualifier
 
point in time: 3 February 2022
Timestamp+2022-02-03T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:05, 3 February 2022

Project Q4149624 in Italy
Language Label Description Also known as
English
ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC)
Project Q4149624 in Italy

    Statements

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    273,650.29 Euro
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    407,289.82 Euro
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    67.19 percent
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    M.F.M. S.R.L.
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    TECNOLOGIE DELL'INFORMAZIONE E DELLA COMUNICAZIONE (TIC) (Italian)
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    TECNOLOGÍAS DE LA INFORMACIÓN Y LA COMUNICACIÓN (TIC) (Spanish)
    30 January 2022
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    INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) (English)
    31 January 2022
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    TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French)
    1 February 2022
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    INFORMATIONS- UND KOMMUNIKATIONSTECHNOLOGIEN (IKT) (German)
    3 February 2022
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    FONNI
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    Identifiers