Implementation of eco innovative fermentation technology in JSC “Birštono mineraliniai vandenys” and Ko. (Q3802858): Difference between revisions
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Currently JSC “Birštono mineraliniai vandenys” and Ko. fermented products are produced according to old technology, which uses a very large amount of raw material resources, electricity and heat energy and does not ensure the stability of high quality products and sufficient shelf life. The company wants to modernise the existing technology and introduce new eco-fermentation technological equipment, the products of which are naturally fermented functional drinks of plant extract without preservatives. It is a safer and healthier functional drink without preservatives, which retains active probiotics, because eco fermentation technology takes place at lower temperatures and good bacteria do not die during the production process. Innovative eco-fermentation technology for soft drinks allows the recirculation of the excess thermal and electricity generated. The very principle of operation of the process is based on a continuous, seamless process, with the aim of reducing peak loads and thus optimising the use of energy. In this way, lower power equipment with lower energy consumption can be used. The basis for the restoration of optimal thermal energy is the consistent distribution of heat in the fermentation process. Also, the bottling of warm soft drinks opens up new opportunities for energy recovery. The positive side effect of such a process is that the condensate will no longer form on the filled bottles. Alternative energy is only used if it can be integrated without the use of additional excess systems. The use of steam for heating is replaced by hot water. (English) | |||||||||||||||
| Property / summary: Currently JSC “Birštono mineraliniai vandenys” and Ko. fermented products are produced according to old technology, which uses a very large amount of raw material resources, electricity and heat energy and does not ensure the stability of high quality products and sufficient shelf life. The company wants to modernise the existing technology and introduce new eco-fermentation technological equipment, the products of which are naturally fermented functional drinks of plant extract without preservatives. It is a safer and healthier functional drink without preservatives, which retains active probiotics, because eco fermentation technology takes place at lower temperatures and good bacteria do not die during the production process. Innovative eco-fermentation technology for soft drinks allows the recirculation of the excess thermal and electricity generated. The very principle of operation of the process is based on a continuous, seamless process, with the aim of reducing peak loads and thus optimising the use of energy. In this way, lower power equipment with lower energy consumption can be used. The basis for the restoration of optimal thermal energy is the consistent distribution of heat in the fermentation process. Also, the bottling of warm soft drinks opens up new opportunities for energy recovery. The positive side effect of such a process is that the condensate will no longer form on the filled bottles. Alternative energy is only used if it can be integrated without the use of additional excess systems. The use of steam for heating is replaced by hot water. (English) / rank | |||||||||||||||
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| Property / summary: Currently JSC “Birštono mineraliniai vandenys” and Ko. fermented products are produced according to old technology, which uses a very large amount of raw material resources, electricity and heat energy and does not ensure the stability of high quality products and sufficient shelf life. The company wants to modernise the existing technology and introduce new eco-fermentation technological equipment, the products of which are naturally fermented functional drinks of plant extract without preservatives. It is a safer and healthier functional drink without preservatives, which retains active probiotics, because eco fermentation technology takes place at lower temperatures and good bacteria do not die during the production process. Innovative eco-fermentation technology for soft drinks allows the recirculation of the excess thermal and electricity generated. The very principle of operation of the process is based on a continuous, seamless process, with the aim of reducing peak loads and thus optimising the use of energy. In this way, lower power equipment with lower energy consumption can be used. The basis for the restoration of optimal thermal energy is the consistent distribution of heat in the fermentation process. Also, the bottling of warm soft drinks opens up new opportunities for energy recovery. The positive side effect of such a process is that the condensate will no longer form on the filled bottles. Alternative energy is only used if it can be integrated without the use of additional excess systems. The use of steam for heating is replaced by hot water. (English) / qualifier | |||||||||||||||
point in time: 1 February 2022
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Revision as of 16:29, 1 February 2022
Project Q3802858 in Lithuania
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Implementation of eco innovative fermentation technology in JSC “Birštono mineraliniai vandenys” and Ko. |
Project Q3802858 in Lithuania |
Statements
1,499,750.0 Euro
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4,285,000.0 Euro
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35.0 percent
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23 September 2019
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30 September 2022
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Uždaroji akcinė bendrovė "Birštono mineraliniai vandenys" ir Ko
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59209
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Šiuo metu UAB „Birštono mineraliniai vandenys“ ir Ko. fermentuotų produktų gamybą vykdo pagal seną technologiją, kuri naudoja labai daug žaliavos išteklių, elektros ir šilumos energijos bei neužtikrina aukštos produktų kokybės stabilumo ir pakankamo galiojimo laiko. Įmonė nori modernizuoti esamą technologiją ir įdiegti naują eko fermentacijos technologinę įrangą, kurios produktai - natūraliai fermentuoti augalų ekstrakto funkciniai gėrimai be konservantų. Tai yra saugesnis ir sveikesnis funkcionalus gėrimas be konservantų, kuriame išlieka aktyvieji probiotikai, nes eko fermentacijos technologija vyksta žemesnėje temperatūroje ir gerosios bakterijos nežūva gamybos proceso metu. Inovatyvi eko fermentacijos technologija gaiviesiems gėrimams leidžia re-cirkuliuoti susidarančią perteklinę šiluminę ir elektros energija. Pats proceso veikimo principas yra paremtas nenutrūkstamu vientisu procesu, su tikslu sumažinti apkrovų pikus ir taip optimizuoti energijos panaudojimą. Tokiu būdu gali būti panaudota žemesnio galingumo įranga, dirbanti mažesnėmis energijos sąnaudomis. Optimalios šiluminės energijos atstatymo pagrindas yra nuoseklus šilumos paskirstymas fermentacijos procese. Taip pat, šiltų gaiviųjų gėrimų supilstymas atveria naujas galimybes energijos rekuperacijai. Tokio proceso teigiamas šalutinis efektas yra tai, jog kondensatas nebesusidarys ant pripildytų butelių. Alternatyvi energija yra naudojama tik tuomet jeigu ji gali būti integruota, nenaudojant papildomų perteklinių sistemų. Garų panaudojimas šildymui yra pakeičiamas karštu vandeniu. (Lithuanian)
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Currently JSC “Birštono mineraliniai vandenys” and Ko. fermented products are produced according to old technology, which uses a very large amount of raw material resources, electricity and heat energy and does not ensure the stability of high quality products and sufficient shelf life. The company wants to modernise the existing technology and introduce new eco-fermentation technological equipment, the products of which are naturally fermented functional drinks of plant extract without preservatives. It is a safer and healthier functional drink without preservatives, which retains active probiotics, because eco fermentation technology takes place at lower temperatures and good bacteria do not die during the production process. Innovative eco-fermentation technology for soft drinks allows the recirculation of the excess thermal and electricity generated. The very principle of operation of the process is based on a continuous, seamless process, with the aim of reducing peak loads and thus optimising the use of energy. In this way, lower power equipment with lower energy consumption can be used. The basis for the restoration of optimal thermal energy is the consistent distribution of heat in the fermentation process. Also, the bottling of warm soft drinks opens up new opportunities for energy recovery. The positive side effect of such a process is that the condensate will no longer form on the filled bottles. Alternative energy is only used if it can be integrated without the use of additional excess systems. The use of steam for heating is replaced by hot water. (English)
1 February 2022
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B. Sruogos g. 7, Birštonas
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Identifiers
03.3.2-LVPA-K-837-03-0018
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