ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC) (Q4149624): Difference between revisions

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(‎Changed label, description and/or aliases in en, and other parts: Adding English translations)
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
label / frlabel / fr
 
INGÉNIERIE ET AUTOMATISATION DU PROCESSUS TRADITIONNEL DE PRODUCTION DE PAIN CARASAU UTILISANT LES TECHNOLOGIES IOT (IAPC)
Property / summary
 
TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French)
Property / summary: TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French) / rank
 
Normal rank
Property / summary: TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French) / qualifier
 
point in time: 1 February 2022
Timestamp+2022-02-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 10:33, 1 February 2022

Project Q4149624 in Italy
Language Label Description Also known as
English
ENGINEERING AND AUTOMATION OF THE TRADITIONAL PRODUCTION PROCESS OF CARASAU BREAD USING IOT TECHNOLOGIES (IAPC)
Project Q4149624 in Italy

    Statements

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    273,650.29 Euro
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    407,289.82 Euro
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    67.19 percent
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    M.F.M. S.R.L.
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    TECNOLOGIE DELL'INFORMAZIONE E DELLA COMUNICAZIONE (TIC) (Italian)
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    TECNOLOGÍAS DE LA INFORMACIÓN Y LA COMUNICACIÓN (TIC) (Spanish)
    30 January 2022
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    INFORMATION AND COMMUNICATION TECHNOLOGIES (ICT) (English)
    31 January 2022
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    TECHNOLOGIES DE L’INFORMATION ET DE LA COMMUNICATION (TIC) (French)
    1 February 2022
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    FONNI
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    Identifiers