INNOVATIVE CONCEPT FOR THE ECO-INTENSIFICATION OF AGRICULTURAL PRODUCTION AND FOR THE PROMOTION OF FOOD MODELS FOR HUMAN HEALTH AND LONGEVITY THROUGH THE CREATION IN MIND OF A FOOD SYSTEM DIGITAL HUB (Q4191567): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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INNOVATIVE CONCEPT FOR THE ECO-INTENSIFICATION OF AGRICULTURAL PRODUCTION AND FOR THE PROMOTION OF FOOD MODELS FOR HUMAN HEALTH AND LONGEVITY THROUGH THE CREATION IN MIND OF A FOOD SYSTEM DIGITAL HUB | |||||||||||||||
| Property / summary | |||||||||||||||
MIND FOODS HUB INTEGRATES MULTIDISCIPLINARY SKILLS WITH THE AIM OF PROMOTING AN INTERNATIONAL AND AMBITIOUS VISION OF AGRI-FOOD RESEARCH AS A DRIVER OF INNOVATION, DEVELOPMENT AND SOCIAL RESPONSIBILITY. THE PROJECT HAS AN UNPRECEDENTED SCOPE AND DIMENSION, AND BRINGS IN SYNERGISTIC RESEARCH INSTITUTIONS OF EXCELLENCE AND COMPANIES OF INTERNATIONAL STANDING AND ROOTED IN THE TERRITORIO.THE GENERAL OBJECTIVE IS THE CREATION, IN THE CONTEXT OF INNOVATION MILAN INNOVATION DISTRICT, OF A HUB OF INFRASTRUCTURES AND SKILLS FOR THE DEVELOPMENT OF AN INNOVATIVE CONCEPT AIMED AT THE IDENTIFICATION, PRODUCTION AND SUSTAINABLE TRANSFORMATION OF PLANT PRODUCTS AND DERIVATIVES WITH EXCELLENT NUTRITIONAL PROFILE, AS WELL AS THEIR FUNCTIONAL VALIDATION, THE PROJECT IS DIVIDED INTO 8 WP: THE WP1 IDENTIFIES THE PILOTS OF EXPERIMENTAL DEVELOPMENT IN THE FIELD AND/OR IN THE URBAN ENVIRONMENT BY MEANS OF THE (English) | |||||||||||||||
| Property / summary: MIND FOODS HUB INTEGRATES MULTIDISCIPLINARY SKILLS WITH THE AIM OF PROMOTING AN INTERNATIONAL AND AMBITIOUS VISION OF AGRI-FOOD RESEARCH AS A DRIVER OF INNOVATION, DEVELOPMENT AND SOCIAL RESPONSIBILITY. THE PROJECT HAS AN UNPRECEDENTED SCOPE AND DIMENSION, AND BRINGS IN SYNERGISTIC RESEARCH INSTITUTIONS OF EXCELLENCE AND COMPANIES OF INTERNATIONAL STANDING AND ROOTED IN THE TERRITORIO.THE GENERAL OBJECTIVE IS THE CREATION, IN THE CONTEXT OF INNOVATION MILAN INNOVATION DISTRICT, OF A HUB OF INFRASTRUCTURES AND SKILLS FOR THE DEVELOPMENT OF AN INNOVATIVE CONCEPT AIMED AT THE IDENTIFICATION, PRODUCTION AND SUSTAINABLE TRANSFORMATION OF PLANT PRODUCTS AND DERIVATIVES WITH EXCELLENT NUTRITIONAL PROFILE, AS WELL AS THEIR FUNCTIONAL VALIDATION, THE PROJECT IS DIVIDED INTO 8 WP: THE WP1 IDENTIFIES THE PILOTS OF EXPERIMENTAL DEVELOPMENT IN THE FIELD AND/OR IN THE URBAN ENVIRONMENT BY MEANS OF THE (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: MIND FOODS HUB INTEGRATES MULTIDISCIPLINARY SKILLS WITH THE AIM OF PROMOTING AN INTERNATIONAL AND AMBITIOUS VISION OF AGRI-FOOD RESEARCH AS A DRIVER OF INNOVATION, DEVELOPMENT AND SOCIAL RESPONSIBILITY. THE PROJECT HAS AN UNPRECEDENTED SCOPE AND DIMENSION, AND BRINGS IN SYNERGISTIC RESEARCH INSTITUTIONS OF EXCELLENCE AND COMPANIES OF INTERNATIONAL STANDING AND ROOTED IN THE TERRITORIO.THE GENERAL OBJECTIVE IS THE CREATION, IN THE CONTEXT OF INNOVATION MILAN INNOVATION DISTRICT, OF A HUB OF INFRASTRUCTURES AND SKILLS FOR THE DEVELOPMENT OF AN INNOVATIVE CONCEPT AIMED AT THE IDENTIFICATION, PRODUCTION AND SUSTAINABLE TRANSFORMATION OF PLANT PRODUCTS AND DERIVATIVES WITH EXCELLENT NUTRITIONAL PROFILE, AS WELL AS THEIR FUNCTIONAL VALIDATION, THE PROJECT IS DIVIDED INTO 8 WP: THE WP1 IDENTIFIES THE PILOTS OF EXPERIMENTAL DEVELOPMENT IN THE FIELD AND/OR IN THE URBAN ENVIRONMENT BY MEANS OF THE (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 17:06, 31 January 2022
Project Q4191567 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATIVE CONCEPT FOR THE ECO-INTENSIFICATION OF AGRICULTURAL PRODUCTION AND FOR THE PROMOTION OF FOOD MODELS FOR HUMAN HEALTH AND LONGEVITY THROUGH THE CREATION IN MIND OF A FOOD SYSTEM DIGITAL HUB |
Project Q4191567 in Italy |
Statements
2,072,165.68 Euro
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4,144,331.35 Euro
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50.0 percent
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SUNSPRING S.R.L.
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MOLINO FILIPPINI S.R.L.
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TELECOM ITALIA SPA O TIM S.P.A.
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INDENA SPA
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AREXPO S.P.A.
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TECNOALIMENTI SOCIETA' CONSORTILE PER AZIONI
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MIND FOODS HUB INTEGRA COMPETENZE MULTIDISCIPLINARI CON LO SCOPO DI PROMUOVERE UNA VISION INTERNAZIONALE ED AMBIZIOSA DELLA RICERCA AGROALIMENTARE QUALE MOTORE DI INNOVAZIONE, SVILUPPO E RESPONSABILITà SOCIALE. IL PROGETTO HA UN INEDITO RESPIRO E DIMENSIONE, E METTE IN CONTATTO SINERGICO ENTI DI RICERCA DI ECCELLENZA E AZIENDE DI LEVATURA INTERNAZIONALE E RADICATE NEL TERRITORIO.L' OBIETTIVO GENERALE Ê LA CREAZIONE, NEL CONTESTO DI INNOVAZIONE MILAN INNOVATION DISTRICT, DI UN HUB DI INFRASTRUTTURE E COMPETENZE PER LO SVILUPPO DI UN INNOVATIVO CONCEPT VOLTO ALLA INDIVIDUAZIONE, PRODUZIONE E TRASFORMAZIONE SOSTENIBILE DI PRODOTTI VEGETALI E DERIVATI CON ECCELLENTE PROFILO NUTRIZIONALE, NONCHé ALLA LORO VALIDAZIONE FUNZIONALE, CON RICADUTE FINALI SULLE CONOSCENZE E CAPACITà LOMBARDE, SULLE IMPRESE, I CONSUMATORI E GLI ALTRI STAKEHOLDER DEL COMPARTO DI RIFERIMENTO.IL PROGETTO SI DECLINA IN 8 WP:IL WP1 IDENTIFICA I PILOT DI SVILUPPO SPERIMENTALE IN CAMPO E/O IN AMBITO URBANO MEDIANTE LA (Italian)
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MIND FOOD HUB INTEGRA COMPETENCIAS MULTIDISCIPLINARIAS CON EL OBJETIVO DE PROMOVER UNA VISIÓN INTERNACIONAL Y AMBICIOSA DE LA INVESTIGACIÓN AGROALIMENTARIA COMO MOTOR DE INNOVACIÓN, DESARROLLO Y RESPONSABILIDAD SOCIAL. EL PROYECTO TIENE UN ALCANCE Y UNA DIMENSIÓN SIN PRECEDENTES, Y TRAE A LAS INSTITUCIONES DE INVESTIGACIÓN SINÉRGICAS DE EXCELENCIA Y EMPRESAS DE PRESTIGIO INTERNACIONAL Y ARRAIGADAS EN EL TERRITORIO. EL OBJETIVO GENERAL ES LA CREACIÓN, EN EL CONTEXTO DE INNOVACIÓN DISTRITO DE INNOVACIÓN MILÁN, DE UN CENTRO DE INFRAESTRUCTURAS Y HABILIDADES PARA EL DESARROLLO DE UN CONCEPTO INNOVADOR ORIENTADO A LA IDENTIFICACIÓN, PRODUCCIÓN Y TRANSFORMACIÓN SOSTENIBLE DE PRODUCTOS VEGETALES Y DERIVADOS CON EXCELENTE PERFIL NUTRICIONAL, ASÍ COMO SU VALIDACIÓN FUNCIONAL, EL PROYECTO SE DIVIDE EN 8 WP: EL WP1 IDENTIFICA LOS PILOTOS DE DESARROLLO EXPERIMENTAL EN EL CAMPO O EN EL ENTORNO URBANO POR MEDIO DE LA (Spanish)
31 January 2022
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MIND FOODS HUB INTEGRATES MULTIDISCIPLINARY SKILLS WITH THE AIM OF PROMOTING AN INTERNATIONAL AND AMBITIOUS VISION OF AGRI-FOOD RESEARCH AS A DRIVER OF INNOVATION, DEVELOPMENT AND SOCIAL RESPONSIBILITY. THE PROJECT HAS AN UNPRECEDENTED SCOPE AND DIMENSION, AND BRINGS IN SYNERGISTIC RESEARCH INSTITUTIONS OF EXCELLENCE AND COMPANIES OF INTERNATIONAL STANDING AND ROOTED IN THE TERRITORIO.THE GENERAL OBJECTIVE IS THE CREATION, IN THE CONTEXT OF INNOVATION MILAN INNOVATION DISTRICT, OF A HUB OF INFRASTRUCTURES AND SKILLS FOR THE DEVELOPMENT OF AN INNOVATIVE CONCEPT AIMED AT THE IDENTIFICATION, PRODUCTION AND SUSTAINABLE TRANSFORMATION OF PLANT PRODUCTS AND DERIVATIVES WITH EXCELLENT NUTRITIONAL PROFILE, AS WELL AS THEIR FUNCTIONAL VALIDATION, THE PROJECT IS DIVIDED INTO 8 WP: THE WP1 IDENTIFIES THE PILOTS OF EXPERIMENTAL DEVELOPMENT IN THE FIELD AND/OR IN THE URBAN ENVIRONMENT BY MEANS OF THE (English)
31 January 2022
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CHIURO
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MILANO
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SETTALA
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