ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH CHEMICAL AND SENSORY FINGERPRINTS (Q4144118): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH CHEMICAL AND SENSORY FINGERPRINTS | |||||||||||||||
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POR BRANDS FSE 2014/2020. PUBLIC NOTICE FOR THE AWARD OF NO. 20 SCHOLARSHIPS FOR INNOVATIVE PHD COURSES WITH INDUSTRIAL CHARACTERISATION. — ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH FINGERPRINT CH (English) | |||||||||||||||
| Property / summary: POR BRANDS FSE 2014/2020. PUBLIC NOTICE FOR THE AWARD OF NO. 20 SCHOLARSHIPS FOR INNOVATIVE PHD COURSES WITH INDUSTRIAL CHARACTERISATION. — ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH FINGERPRINT CH (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: POR BRANDS FSE 2014/2020. PUBLIC NOTICE FOR THE AWARD OF NO. 20 SCHOLARSHIPS FOR INNOVATIVE PHD COURSES WITH INDUSTRIAL CHARACTERISATION. — ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH FINGERPRINT CH (English) / qualifier | |||||||||||||||
point in time: 31 January 2022
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Revision as of 10:24, 31 January 2022
Project Q4144118 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH CHEMICAL AND SENSORY FINGERPRINTS |
Project Q4144118 in Italy |
Statements
35,057.22 Euro
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70,114.43 Euro
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50.0 percent
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UNIVERSIT DEGLI STUDI DI CAMERINO
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POR MARCHE FSE 2014/2020. AVVISO PUBBLICO PER LA CONCESSIONE DI N. 20 BORSE DI STUDIO PER PERCORSI DI DOTTORATO DI RICERCA INNOVATIVO A CARATTERIZZAZIONE INDUSTRIALE. - VALORIZZAZIONE ED AUTENTICAZIONE DEI VINI DOCG DELLE MARCHE ATTRAVERSO FINGERPRINT CH (Italian)
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POR MARCAS FSE 2014/2020. ANUNCIO PÚBLICO PARA LA CONCESIÓN DE BECAS N.º 20 PARA CURSOS INNOVADORES DE DOCTORADO CON CARACTERIZACIÓN INDUSTRIAL. — MEJORA Y AUTENTICACIÓN DE VINOS DOCG DE MARCAS A TRAVÉS DE HUELLAS DACTILARES CH (Spanish)
30 January 2022
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POR BRANDS FSE 2014/2020. PUBLIC NOTICE FOR THE AWARD OF NO. 20 SCHOLARSHIPS FOR INNOVATIVE PHD COURSES WITH INDUSTRIAL CHARACTERISATION. — ENHANCEMENT AND AUTHENTICATION OF DOCG WINES OF BRANDS THROUGH FINGERPRINT CH (English)
31 January 2022
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CAMERINO
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