IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed an Item: Edited by the infer coords bot - inferring coordinates from location)
Property / coordinate location
 
44°21'4.14"N, 9°13'46.81"E
Latitude44.3511473
Longitude9.229671
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 44°21'4.14"N, 9°13'46.81"E / rank
 
Normal rank

Revision as of 12:40, 5 February 2022

Project Q4106641 in Italy
Language Label Description Also known as
English
IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1
Project Q4106641 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    2,163.0 Euro
    0 references
    budget
    4,326.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    beneficiary name (string)
    CANEPA 1862 S.R.L.
    0 references
    beneficiary
    Q4106640
    0 references
    programme
    Liguria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°21'4.14"N, 9°13'46.81"E
    0 references
    summary
    FORMAZIONE AZIENDALE (Italian)
    0 references
    COMPANY TRAINING (English)
    point in time
    27 January 2022
    0 references
    FORMATION DE L’ENTREPRISE (French)
    point in time
    28 January 2022
    0 references
    BETRIEBLICHE AUSBILDUNG (German)
    point in time
    28 January 2022
    0 references
    OPLEIDING VAN BEDRIJVEN (Dutch)
    point in time
    29 January 2022
    0 references
    FORMACIÓN DE EMPRESAS (Spanish)
    point in time
    29 January 2022
    0 references
    location (string)
    RAPALLO
    0 references

    Identifiers

     
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