TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
TÉCNICO DE PRODUCCIÓN, ELABORACIÓN Y VALORIZACIÓN DE ALIMENTOS Y PRODUCTOS VITIVINÍCOLAS LOCALES
Property / summary
 
FORMACIÓN (Spanish)
Property / summary: FORMACIÓN (Spanish) / rank
 
Normal rank
Property / summary: FORMACIÓN (Spanish) / qualifier
 
point in time: 29 January 2022
Timestamp+2022-01-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:34, 29 January 2022

Project Q4107213 in Italy
Language Label Description Also known as
English
TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS
Project Q4107213 in Italy

    Statements

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    79,992.0 Euro
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    159,984.0 Euro
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    50.0 percent
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    ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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    FORMAZIONE (Italian)
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    TRAINING (English)
    27 January 2022
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    FORMATION (French)
    28 January 2022
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    AUSBILDUNG (German)
    28 January 2022
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    OPLEIDING (Dutch)
    29 January 2022
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    FORMACIÓN (Spanish)
    29 January 2022
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    LAVAGNA
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    Identifiers