IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641): Difference between revisions
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(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
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| label / es | label / es | ||||||||||||||
MEJORA DE LAS TÉCNICAS DE ELABORACIÓN DE CONTADORES FRESCOS -LINEA B 1 | |||||||||||||||
| Property / summary | |||||||||||||||
FORMACIÓN DE EMPRESAS (Spanish) | |||||||||||||||
| Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMACIÓN DE EMPRESAS (Spanish) / qualifier | |||||||||||||||
point in time: 29 January 2022
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Revision as of 21:30, 29 January 2022
Project Q4106641 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 |
Project Q4106641 in Italy |
Statements
2,163.0 Euro
0 references
4,326.0 Euro
0 references
50.0 percent
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CANEPA 1862 S.R.L.
0 references
FORMAZIONE AZIENDALE (Italian)
0 references
RAPALLO
0 references