FOOD SCIENCES (Q4108429): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
LEBENSMITTELWISSENSCHAFTEN
Property / summary
 
LEBENSMITTELWISSENSCHAFTEN (German)
Property / summary: LEBENSMITTELWISSENSCHAFTEN (German) / rank
 
Normal rank
Property / summary: LEBENSMITTELWISSENSCHAFTEN (German) / qualifier
 
point in time: 28 January 2022
Timestamp+2022-01-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:22, 28 January 2022

Project Q4108429 in Italy
Language Label Description Also known as
English
FOOD SCIENCES
Project Q4108429 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    55,403.21 Euro
    0 references
    budget
    92,338.68 Euro
    0 references
    co-financing rate
    60.0 percent
    0 references
    beneficiary name (string)
    UNIVERSITA DEGLI STUDI DI TERAMO
    0 references
    fund
    European Social Fund
    0 references
    summary
    SCIENZE DEGLI ALIMENTI (Italian)
    0 references
    FOOD SCIENCES (English)
    point in time
    27 January 2022
    0 references
    SCIENCES DE L’ALIMENTATION (French)
    point in time
    28 January 2022
    0 references
    LEBENSMITTELWISSENSCHAFTEN (German)
    point in time
    28 January 2022
    0 references
    location (string)
    TERAMO
    0 references

    Identifiers

     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q4108429&oldid=25136007"