AID FOR DIVERSIFICATION OF THE PRODUCTION OF FRESH BREAD AND BAKERY PRODUCTS — OGL_ T1C-36 (Q4109633): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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AID FOR DIVERSIFICATION OF THE PRODUCTION OF FRESH BREAD AND BAKERY PRODUCTS — OGL_ T1C-36 | |||||||||||||||
| Property / summary | |||||||||||||||
THE INTERVENTION CONSISTS OF THE DIVERSIFICATION OF THE CURRENT PRODUCTION OF BREAD AND FRESH BAKERY PRODUCTS, BY THE COMPANY STOCHINO VALENTINO, WHICH HAS BEEN OPERATING SINCE 2007. THE IDEA OF THE PROJECT CONSISTS OF THE OPPORTUNITY TO WIDEN THE OPERATIONAL BASIN AND, AT THE SAME TIME, TO INNOVATE THE PRODUCTION OF THE ARTISAN LABORATORY THROUGH THE PURCHASE OF NEW EQUIPMENT FOR THE PRODUCTION OF NEW BAKERY PRODUCTS (E.G. SOFT AND SAVOIARDI DISH — TRADITIONAL FONNI BISCUITS). (English) | |||||||||||||||
| Property / summary: THE INTERVENTION CONSISTS OF THE DIVERSIFICATION OF THE CURRENT PRODUCTION OF BREAD AND FRESH BAKERY PRODUCTS, BY THE COMPANY STOCHINO VALENTINO, WHICH HAS BEEN OPERATING SINCE 2007. THE IDEA OF THE PROJECT CONSISTS OF THE OPPORTUNITY TO WIDEN THE OPERATIONAL BASIN AND, AT THE SAME TIME, TO INNOVATE THE PRODUCTION OF THE ARTISAN LABORATORY THROUGH THE PURCHASE OF NEW EQUIPMENT FOR THE PRODUCTION OF NEW BAKERY PRODUCTS (E.G. SOFT AND SAVOIARDI DISH — TRADITIONAL FONNI BISCUITS). (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE INTERVENTION CONSISTS OF THE DIVERSIFICATION OF THE CURRENT PRODUCTION OF BREAD AND FRESH BAKERY PRODUCTS, BY THE COMPANY STOCHINO VALENTINO, WHICH HAS BEEN OPERATING SINCE 2007. THE IDEA OF THE PROJECT CONSISTS OF THE OPPORTUNITY TO WIDEN THE OPERATIONAL BASIN AND, AT THE SAME TIME, TO INNOVATE THE PRODUCTION OF THE ARTISAN LABORATORY THROUGH THE PURCHASE OF NEW EQUIPMENT FOR THE PRODUCTION OF NEW BAKERY PRODUCTS (E.G. SOFT AND SAVOIARDI DISH — TRADITIONAL FONNI BISCUITS). (English) / qualifier | |||||||||||||||
point in time: 28 January 2022
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Revision as of 06:35, 28 January 2022
Project Q4109633 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AID FOR DIVERSIFICATION OF THE PRODUCTION OF FRESH BREAD AND BAKERY PRODUCTS — OGL_ T1C-36 |
Project Q4109633 in Italy |
Statements
24,406.4 Euro
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48,812.8 Euro
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50.0 percent
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STOCHINO VALENTINO
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L¿INTERVENTO CONSISTE NELLA DIVERSIFICAZIONE DELLE ATTUALI PRODUZIONI DI PANE E PRODOTTI DI PANETTERIA FRESCHI, DA PARTE DELL¿AZIENDA STOCHINO VALENTINO, CHE OPERA DAL 2007. L¿IDEA PROGETTUALE SI SOSTANZIA NELL¿OPPORTUNITà DI ALLARGARE IL BACINO OPERATIVO E, CONTESTUALMENTE, INNOVARE LA PRODUZIONE DEL LABORATORIO ARTIGIANALE ATTRAVERSO L¿ACQUISTO DI NUOVE DOTAZIONI STRUMENTALI PER LA PRODUZIONE DI NUOVI PRODOTTI DA FORNO (AD ES. SPIANATE MOLLI E SAVOIARDI - BISCOTTI TRADIZIONALI DI FONNI). (Italian)
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THE INTERVENTION CONSISTS OF THE DIVERSIFICATION OF THE CURRENT PRODUCTION OF BREAD AND FRESH BAKERY PRODUCTS, BY THE COMPANY STOCHINO VALENTINO, WHICH HAS BEEN OPERATING SINCE 2007. THE IDEA OF THE PROJECT CONSISTS OF THE OPPORTUNITY TO WIDEN THE OPERATIONAL BASIN AND, AT THE SAME TIME, TO INNOVATE THE PRODUCTION OF THE ARTISAN LABORATORY THROUGH THE PURCHASE OF NEW EQUIPMENT FOR THE PRODUCTION OF NEW BAKERY PRODUCTS (E.G. SOFT AND SAVOIARDI DISH — TRADITIONAL FONNI BISCUITS). (English)
28 January 2022
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ARZANA
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