TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS (Q4107213): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
TECHNICIEN DE LA PRODUCTION, DE LA TRANSFORMATION ET DE LA VALORISATION DES PRODUITS ALIMENTAIRES ET VITIVINICOLES LOCAUX | |||||||||||||||
| Property / summary | |||||||||||||||
FORMATION (French) | |||||||||||||||
| Property / summary: FORMATION (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: FORMATION (French) / qualifier | |||||||||||||||
point in time: 28 January 2022
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Revision as of 14:59, 28 January 2022
Project Q4107213 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TECHNICIAN OF PRODUCTION, PROCESSING AND VALORISATION OF LOCAL FOOD AND WINE PRODUCTS |
Project Q4107213 in Italy |
Statements
79,992.0 Euro
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159,984.0 Euro
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50.0 percent
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ATS ACCADEMIA DEL TURISMO S.C.R.L. (CAPOFILA), UNIVERSITA DEGLI STUDI DI GENOVA DIPARTIMENTO DI ECONOMIA, CONFINDUSTRIA GENOVA, U.G.A.L., I.P.S.E.O.A. MARCO POLO, FORMIMPRESA LIGURIA
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FORMAZIONE (Italian)
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LAVAGNA
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