HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE (Q4059868): Difference between revisions
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(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
(Changed label, description and/or aliases in fr, and other parts: Adding French translations) |
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| label / fr | label / fr | ||||||||||||||
AIDER À CUISINER DES SAVEURS TOSCANES ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE | |||||||||||||||
| Property / summary | |||||||||||||||
AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French) | |||||||||||||||
| Property / summary: AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French) / qualifier | |||||||||||||||
point in time: 28 January 2022
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Revision as of 09:19, 28 January 2022
Project Q4059868 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | HELP COOK TUSCAN FLAVORS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE |
Project Q4059868 in Italy |
Statements
128,940.0 Euro
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128,940.0 Euro
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100.0 percent
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SCUOLA ITALIANA TURISMO SRL
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AIUTO CUOCO (SAPORI TOSCANI TRA TRADIZIONI LOCALI E NOUVELLE CUISINE) (Italian)
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HELP COOK (TUSCAN FLAVOURS BETWEEN LOCAL TRADITIONS AND NOUVELLE CUISINE) (English)
27 January 2022
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AIDE À LA CUISINE (ARÔMES TOSCANS ENTRE TRADITIONS LOCALES ET NOUVELLE CUISINE) (French)
28 January 2022
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ROSIGNANO MARITTIMO
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