APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 (Q2421530): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Label in wikidata changed)
(‎Changed an Item)
Property / programme
 
Property / programme: Friuli-Venezia Giulia - ESF / rank
 
Normal rank

Revision as of 04:12, 24 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222
Project in Italy financed by DG Regio

    Statements

    0 references
    2,516.85 Euro
    0 references
    5,033.7 Euro
    0 references
    50.0 percent
    0 references
    21 February 2017
    0 references
    7 June 2018
    0 references
    21 October 2017
    0 references
    A.T. EFFE.PI 2015-2017 (IAL FVG)
    0 references
    0 references

    46°4'8.69"N, 12°35'26.12"E
    0 references
    IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
    0 references

    Identifiers

    D39D17001450009
    0 references