LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D (Q2069121): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Removed claims) |
||||||
| Property / EU contribution | |||||||
| |||||||
| Property / EU contribution: 42,475.0 Euro / rank | |||||||
| Property / budget | |||||||
| |||||||
| Property / budget: 84,950.0 Euro / rank | |||||||
| Property / co-financing rate | |||||||
| |||||||
| Property / co-financing rate: 50.0 percent / rank | |||||||
Revision as of 06:10, 9 February 2022
Project Q2069121 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D |
Project Q2069121 in Italy |
Statements
1 January 2016
0 references
31 December 2017
0 references
RENZINI S.P.A.
0 references
43°18'20.30"N, 12°20'11.83"E
0 references
SALAMI DI GROSSO CALIBRO PRODOTTI CON CARNI DI TACCHINO E DI POLLO CON CONTENUTO DI GRASSI INFERIORE AL 7% ED ARRICCHITI CON VITAMINA D (Italian)
0 references
LARGE SAUSAGES PRODUCED FROM TURKEY AND CHICKEN WITH A FAT CONTENT LESS THAN 7 % AND ENRICHED WITH VITAMIN D (English)
0 references
SALAMI À GRANDE ÉCHELLE PRODUIT À PARTIR DE TURQUIE ET DE VIANDE DE POULET D’UNE TENEUR EN MATIÈRES GRASSES INFÉRIEURE À 7 % ET ENRICHI EN VITAMINE D (French)
16 December 2021
0 references
GROOTSCHALIGE SALAMI UIT TURKIJE EN KIPPENVLEES MET EEN VETGEHALTE VAN MINDER DAN 7 % EN VERRIJKT MET VITAMINE D (Dutch)
23 December 2021
0 references
AUS DER TÜRKEI HERGESTELLTE GROSSSALAMI UND HÜHNERFLEISCH MIT EINEM FETTGEHALT VON WENIGER ALS 7 % UND MIT VITAMIN D ANGEREICHERT (German)
24 December 2021
0 references
SALAMI A GRAN ESCALA PRODUCIDO A PARTIR DE TURQUÍA Y CARNE DE POLLO CON UN CONTENIDO DE GRASA INFERIOR AL 7 % Y ENRIQUECIDA CON VITAMINA D (Spanish)
25 January 2022
0 references
Identifiers
I88I16000030007
0 references