SMART PROBE DESIGN (Q4051075): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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SMART PROBE DESIGN | |||||||||||||||
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IN THE CONTEXT OF THIS INNOVATION PROJECT, WE WANT TO IMPROVE THE TECHNOLOGY OF THE PROBES, INTERVENING ON THE SENSORISICA PART FOR THE DETECTION OF TEMPERATURE IN SEVERAL POINTS AND EQUIPPING THE PROBE WITH THE ABILITY TO ANALYSE THE DATA COLLECTED, MAKING IT ABLE TO OPERATE INDEPENDENTLY AND COMMUNICATE WITH AN EXTERNAL RECEIVER, AN INTEGRAL PART OF THE COOKING DEVICE. THE RECEIVER WILL UPDATE THE COOKING WATER TEMPERATURE ACCORDING TO THE DATA ANALYSED BY THE PROBE ITSELF. (English) | |||||||||||||||
| Property / summary: IN THE CONTEXT OF THIS INNOVATION PROJECT, WE WANT TO IMPROVE THE TECHNOLOGY OF THE PROBES, INTERVENING ON THE SENSORISICA PART FOR THE DETECTION OF TEMPERATURE IN SEVERAL POINTS AND EQUIPPING THE PROBE WITH THE ABILITY TO ANALYSE THE DATA COLLECTED, MAKING IT ABLE TO OPERATE INDEPENDENTLY AND COMMUNICATE WITH AN EXTERNAL RECEIVER, AN INTEGRAL PART OF THE COOKING DEVICE. THE RECEIVER WILL UPDATE THE COOKING WATER TEMPERATURE ACCORDING TO THE DATA ANALYSED BY THE PROBE ITSELF. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: IN THE CONTEXT OF THIS INNOVATION PROJECT, WE WANT TO IMPROVE THE TECHNOLOGY OF THE PROBES, INTERVENING ON THE SENSORISICA PART FOR THE DETECTION OF TEMPERATURE IN SEVERAL POINTS AND EQUIPPING THE PROBE WITH THE ABILITY TO ANALYSE THE DATA COLLECTED, MAKING IT ABLE TO OPERATE INDEPENDENTLY AND COMMUNICATE WITH AN EXTERNAL RECEIVER, AN INTEGRAL PART OF THE COOKING DEVICE. THE RECEIVER WILL UPDATE THE COOKING WATER TEMPERATURE ACCORDING TO THE DATA ANALYSED BY THE PROBE ITSELF. (English) / qualifier | |||||||||||||||
point in time: 27 January 2022
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Revision as of 06:22, 27 January 2022
Project Q4051075 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SMART PROBE DESIGN |
Project Q4051075 in Italy |
Statements
10,000.0 Euro
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20,000.0 Euro
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50.0 percent
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QKIT SRL
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NELL'AMBITO DEL PRESENTE PROGETTO DI INNOVAZIONE, SI VUOLE MIGLIORARE LA TECNOLOGIA DELLE SONDE, INTERVENENDO SULLA PARTE SENSORISICA PER LA RILEVAZIONE DELLA TEMPERATURA IN PIù PUNTI E DOTANDO LA SONDA DELLA CAPACITà DI ANALISI DEI DATI RILEVATI, RENDENDOLA IN GRADO DI OPERARE IN AUTONOMIA E DI COMUNICARE CON UN RICEVITORE ESTERNO, PARTE INTEGRANTE DEL DISPOSITIVO DI COTTURA. IL RICEVITORE AGGIORNERà LA TEMPERATURA DELL'ACQUA DI COTTURA SECONDO I DATI ANALIZZATI DALLA SONDA STESSA. (Italian)
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IN THE CONTEXT OF THIS INNOVATION PROJECT, WE WANT TO IMPROVE THE TECHNOLOGY OF THE PROBES, INTERVENING ON THE SENSORISICA PART FOR THE DETECTION OF TEMPERATURE IN SEVERAL POINTS AND EQUIPPING THE PROBE WITH THE ABILITY TO ANALYSE THE DATA COLLECTED, MAKING IT ABLE TO OPERATE INDEPENDENTLY AND COMMUNICATE WITH AN EXTERNAL RECEIVER, AN INTEGRAL PART OF THE COOKING DEVICE. THE RECEIVER WILL UPDATE THE COOKING WATER TEMPERATURE ACCORDING TO THE DATA ANALYSED BY THE PROBE ITSELF. (English)
27 January 2022
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TUTTI I COMUNI
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