COD. 281/2017 GDO-U STR2 TRAINING COURSES FOR UNEMPLOYED (Q4048986): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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COD. 281/2017 GDO-U STR2 TRAINING COURSES FOR UNEMPLOYED | |||||||||||||||
| Property / summary | |||||||||||||||
THE COURSE IS FINALISED TO IMPROVE PROFESSIONAL SKILLS FOR FOOD HANDLING, STRENGTHEN KNOWLEDGE ON FOOD PRODUCTS IN THE BUTCHER COUNTER, GASTRONOMY COUNTER, FRUIT AND VEGETABLES AND VARIOUS SALES DEPARTMENT AND BEHAVIOUR FOR FOOD SAFETY AND HYGIENE. (English) | |||||||||||||||
| Property / summary: THE COURSE IS FINALISED TO IMPROVE PROFESSIONAL SKILLS FOR FOOD HANDLING, STRENGTHEN KNOWLEDGE ON FOOD PRODUCTS IN THE BUTCHER COUNTER, GASTRONOMY COUNTER, FRUIT AND VEGETABLES AND VARIOUS SALES DEPARTMENT AND BEHAVIOUR FOR FOOD SAFETY AND HYGIENE. (English) / rank | |||||||||||||||
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| Property / summary: THE COURSE IS FINALISED TO IMPROVE PROFESSIONAL SKILLS FOR FOOD HANDLING, STRENGTHEN KNOWLEDGE ON FOOD PRODUCTS IN THE BUTCHER COUNTER, GASTRONOMY COUNTER, FRUIT AND VEGETABLES AND VARIOUS SALES DEPARTMENT AND BEHAVIOUR FOR FOOD SAFETY AND HYGIENE. (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 16:26, 26 January 2022
Project Q4048986 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COD. 281/2017 GDO-U STR2 TRAINING COURSES FOR UNEMPLOYED |
Project Q4048986 in Italy |
Statements
36,846.87 Euro
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73,693.74 Euro
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50.0 percent
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ASSOCIAZIONE FORMA.AZIONE SRL
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IL CORSO Ê FINALIZZAZTO AL MIGLIORAMENTO DELLE COMPETENZE PROFESSIONALI PER LA MANIPOLAZIONE DEGLI ALIMENTI, RAFFORZAMENTO DELLE CONOSCENZE SUI PRODOTTI ALIMENTARI DEL BANCO MACELLERIA, DEL BANCO GASTRONOMIA, REPARTO ORTOFRUTTA E DI VENDITA VARIE E DEI COMPORTAMENTI PER LA SICUREZZA E L¿ IGIENE DEGLI ALIMENTI . (Italian)
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THE COURSE IS FINALISED TO IMPROVE PROFESSIONAL SKILLS FOR FOOD HANDLING, STRENGTHEN KNOWLEDGE ON FOOD PRODUCTS IN THE BUTCHER COUNTER, GASTRONOMY COUNTER, FRUIT AND VEGETABLES AND VARIOUS SALES DEPARTMENT AND BEHAVIOUR FOR FOOD SAFETY AND HYGIENE. (English)
26 January 2022
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PERUGIA
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