ADULT EXTRACURRICULAR INTERNSHIP — BLASI FABIANA (Q4048905): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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| label / en | label / en | ||||||||||||||
ADULT EXTRACURRICULAR INTERNSHIP — BLASI FABIANA | |||||||||||||||
| Property / summary | |||||||||||||||
THE INTERNSHIP AIMS TO FORM THROUGH A DIRECT EXPERIENCE IN THE FIELD THE FIGURE OF PASTRY CHEF AND CHOCOLATE MAKER. THE TRAINEE HAS THE OPPORTUNITY TO DEVELOP THEORETICAL SKILLS — PRACTICAL IN A HIGHLY PROFESSIONALISING AND MOTIVATING SECTOR WITH GOOD EMPLOYMENT POSSIBILITIES. (English) | |||||||||||||||
| Property / summary: THE INTERNSHIP AIMS TO FORM THROUGH A DIRECT EXPERIENCE IN THE FIELD THE FIGURE OF PASTRY CHEF AND CHOCOLATE MAKER. THE TRAINEE HAS THE OPPORTUNITY TO DEVELOP THEORETICAL SKILLS — PRACTICAL IN A HIGHLY PROFESSIONALISING AND MOTIVATING SECTOR WITH GOOD EMPLOYMENT POSSIBILITIES. (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: THE INTERNSHIP AIMS TO FORM THROUGH A DIRECT EXPERIENCE IN THE FIELD THE FIGURE OF PASTRY CHEF AND CHOCOLATE MAKER. THE TRAINEE HAS THE OPPORTUNITY TO DEVELOP THEORETICAL SKILLS — PRACTICAL IN A HIGHLY PROFESSIONALISING AND MOTIVATING SECTOR WITH GOOD EMPLOYMENT POSSIBILITIES. (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 16:22, 26 January 2022
Project Q4048905 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ADULT EXTRACURRICULAR INTERNSHIP — BLASI FABIANA |
Project Q4048905 in Italy |
Statements
1,500.0 Euro
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3,000.0 Euro
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50.0 percent
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ARPAL - AGENZIA REGIONALE PER LE POLITICHE ATTIVE DEL LAVORO
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IL TIROCINIO MIRA A FORMARE ATTRAVERSO UN'ESPERIENZA DIRETTA SUL CAMPO LA FIGURA DI PASTICCERE E CIOCCOLATAIO. IL TIROCINANTE HA MODO DI SVILUPPARE COMPETENZE TEORICO - PRATICHE IN UN SETTORE FORTEMENTE PROFESSIONALIZZANTE E MOTIVANTE CON BUONE POSSIBILITÃ' OCCUPAZIONALI. (Italian)
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THE INTERNSHIP AIMS TO FORM THROUGH A DIRECT EXPERIENCE IN THE FIELD THE FIGURE OF PASTRY CHEF AND CHOCOLATE MAKER. THE TRAINEE HAS THE OPPORTUNITY TO DEVELOP THEORETICAL SKILLS — PRACTICAL IN A HIGHLY PROFESSIONALISING AND MOTIVATING SECTOR WITH GOOD EMPLOYMENT POSSIBILITIES. (English)
26 January 2022
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GUBBIO
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