PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0775 (Q4046947): Difference between revisions
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(Changed label, description and/or aliases in en: Setting new description) |
(Changed label, description and/or aliases in en, and other parts: Adding English translations) |
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PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0775 | |||||||||||||||
Property / summary | |||||||||||||||
PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English) | |||||||||||||||
Property / summary: PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / summary: PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English) / qualifier | |||||||||||||||
point in time: 26 January 2022
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Revision as of 15:33, 26 January 2022
Project Q4046947 in Italy
Language | Label | Description | Also known as |
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English | PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) — 2018SIXXXPAC00/10003/PG/5003/FG/COF/0775 |
Project Q4046947 in Italy |
Statements
98,454.0 Euro
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98,454.0 Euro
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100.0 percent
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E.F.A.L. PROVINCIALE TRAPANI
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PIZZAIOLO (ADDETTO ALLA PREPARAZIONE DI PIZZE, FOCACCE E PRODOTTI AFFINI DELLA TRADIZIONE ITALIANA) (Italian)
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PIZZAIOLO (A SPECIALIST IN THE PREPARATION OF PIZZAS, FOCACCE AND SIMILAR PRODUCTS OF THE ITALIAN TRADITION) (English)
26 January 2022
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CASTELVETRANO
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MIRABELLA IMBACCARI
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