PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (Q2026544): Difference between revisions
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Revision as of 02:12, 7 February 2022
Project Q2026544 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. |
Project Q2026544 in Italy |
Statements
53,727.14 Euro
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107,454.28 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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HOTEL RISTORANTE AL POGGIO DI BETTINI MARIAROSA E DONATELLA SNC
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44°13'49.66"N, 10°46'17.04"E
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PROGETTO DI VALORIZZAZIONE E INNOVAZIONE DELLA STRUTTURA RICETTIVA ALBERGHIERA MEDIANTE LA REALIZZAZIONE DI UN IMPIANTO DI RIQUALIFICAZIONE ENERGETICA, L¿OFFERTA DI NUOVI SERVIZI PER INCREMENTARE LA CAPACITA DI INTRATTENIMENTO E LA QUALIFICAZIONE DELL¿OFFERTA GASTRONOMICA GLUTEN FREE. (Italian)
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PROJECT FOR THE DEVELOPMENT AND INNOVATION OF THE TOURIST ACCOMMODATION THROUGH THE CONSTRUCTION OF AN ENERGY UPGRADING INSTALLATION, ABSORPTION CAPACITY OFFERED BY NEW SERVICES TO INCREASE THE ENTERTAINMENT CAPACITY AND THE QUALIFICATION OF THE GASTRONOMIC RANGE OF THE CATERING SERVICE FREE. (English)
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PROJET DE VALORISATION ET D’INNOVATION DE L’HÉBERGEMENT HÔTELIER À TRAVERS LA RÉALISATION D’UNE USINE DE VALORISATION ÉNERGÉTIQUE, L’OFFRE DE NOUVEAUX SERVICES POUR AUGMENTER LA CAPACITÉ DE DIVERTISSEMENT ET LA QUALIFICATION DE L’OFFRE GASTRONOMIQUE SANS GLUTEN. (French)
14 December 2021
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PROJECT VAN VALORISATIE EN INNOVATIE VAN DE HOTELACCOMMODATIE DOOR DE REALISATIE VAN EEN ENERGIE-OPWAARDERINGSINSTALLATIE, HET AANBOD VAN NIEUWE DIENSTEN OM DE CAPACITEIT VAN ENTERTAINMENT TE VERGROTEN EN DE KWALIFICATIE VAN HET GASTRONOMISCHE AANBOD GLUTENVRIJ. (Dutch)
23 December 2021
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PROJEKT DER VALORISIERUNG UND INNOVATION DER HOTELUNTERKUNFT DURCH DIE REALISIERUNG EINER ENERGIE-UPGRADE-ANLAGE, DAS ANGEBOT VON NEUEN DIENSTLEISTUNGEN, UM DIE KAPAZITÄT DER UNTERHALTUNG ZU ERHÖHEN UND DIE QUALIFIKATION DES GASTRONOMISCHEN ANGEBOTS GLUTENFREI. (German)
24 December 2021
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PROYECTO DE VALORIZACIÓN E INNOVACIÓN DEL ALOJAMIENTO HOTELERO A TRAVÉS DE LA REALIZACIÓN DE UNA PLANTA DE MEJORA ENERGÉTICA, LA OFERTA DE NUEVOS SERVICIOS PARA AUMENTAR LA CAPACIDAD DE ENTRETENIMIENTO Y LA CALIFICACIÓN DE LA OFERTA GASTRONÓMICA SIN GLUTEN. (Spanish)
24 January 2022
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SESTOLA
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Identifiers
E23D16002900007
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