FOR HERBS PROJECT: SUSTAINABILITY, INCLUSIVITA AND VEGAN CULTURE (Q2026467): Difference between revisions
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(Changed an Item: import item from Italy) |
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Revision as of 02:12, 7 February 2022
Project Q2026467 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOR HERBS PROJECT: SUSTAINABILITY, INCLUSIVITA AND VEGAN CULTURE |
Project Q2026467 in Italy |
Statements
48,517.82 Euro
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97,035.64 Euro
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50.0 percent
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27 February 2017
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31 December 2018
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NATWAY S.R.L.
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44°38'45.20"N, 10°55'32.05"E
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PROGETTO HERBE: SOSTENIBILITA, INCLUSIVITA E CULTURA VEGANA (Italian)
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FOR HERBS PROJECT: SUSTAINABILITY, INCLUSIVITA AND VEGAN CULTURE (English)
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PROJET HERBE: DURABILITÉ, INCLUSIVELIFE ET CULTURE VÉGÉTALIENNE (French)
14 December 2021
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HERBE-PROJECT: DUURZAAMHEID, INCLUSIVELIFE EN VEGANISTISCHE CULTUUR (Dutch)
23 December 2021
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HERBE-PROJEKT: NACHHALTIGKEIT, INCLUSIVELIFE UND VEGANE KULTUR (German)
24 December 2021
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PROYECTO HERBE: SOSTENIBILIDAD, INCLUSIVELIFE Y CULTURA VEGANA (Spanish)
24 January 2022
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MODENA
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Identifiers
E97H16001730007
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