WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (Q1963798): Difference between revisions
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(Changed label, description and/or aliases in es, and other parts: Adding Spanish translations) |
(Changed an Item: import item from Italy) |
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Revision as of 09:43, 10 February 2022
Project Q1963798 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM |
Project Q1963798 in Italy |
Statements
20,166.0 Euro
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40,332.0 Euro
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50.0 percent
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31 May 2016
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15 November 2017
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24 August 2018
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CENTRO CONSORZI
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46°6'39.38"N, 12°6'26.21"E
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WORK EXPERIENCE PROFESSIONALIZZANTE: AZIONI PER L'INSERIMENTO LAVORATIVO NEL SETTORE DEL GELATO ARTIGIANALE (Italian)
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WORK EXPERIENCE SKILLS: WORK INTEGRATION MEASURES FOR HANDCRAFTED ICE CREAM (English)
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PROFESSIONNALISATION DE L’EXPÉRIENCE PROFESSIONNELLE: ACTIONS POUR L’INSERTION PROFESSIONNELLE DANS LE SECTEUR DE LA CRÈME GLACÉE ARTISANALE (French)
13 December 2021
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PROFESSIONALISERING VAN WERKERVARING: ACTIES VOOR DE INTEGRATIE VAN BANEN IN DE AMBACHTELIJKE IJSSECTOR (Dutch)
22 December 2021
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PROFESSIONALISIERUNG DER BERUFSERFAHRUNG: MASSNAHMEN ZUR EINGLIEDERUNG VON ARBEITSPLÄTZEN IN DER KUNSTEISBRANCHE (German)
23 December 2021
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PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL: ACCIONES PARA LA INTEGRACIÓN LABORAL EN EL SECTOR DE LOS HELADOS ARTESANALES (Spanish)
24 January 2022
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BELLUNO
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SEDICO
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Identifiers
H89D16000490009
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