NEW MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR WATER AND FOOD AFFORDABILITY (Q1952014): Difference between revisions
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Revision as of 03:05, 7 February 2022
Project Q1952014 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | NEW MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR WATER AND FOOD AFFORDABILITY |
Project Q1952014 in Italy |
Statements
43,371.72 Euro
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86,743.44 Euro
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50.0 percent
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21 May 2018
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI FERRARA
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NEW MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR WATER AND FOOD RESOURCESEXPLOITATION OPTIMIZATION (Italian)
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NEW MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR WATER AND FOOD AFFORDABILITY (English)
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NEW MATHEMATICAL AND COMPUTER SCIENCE METHODS FOR WATER AND FOOD AFFORDABILITY (English)
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NOUVELLES MÉTHODES MATHÉMATIQUES ET INFORMATIQUES POUR L’EAU ET L’ALIMENTATION RESOURCESEXPLOITATION OPTIMISATION (French)
13 December 2021
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NIEUWE WISKUNDIGE EN INFORMATICA METHODEN VOOR WATER EN VOEDSEL RESOURCESEXPLOITATION OPTIMALISATIE (Dutch)
22 December 2021
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NEUE MATHEMATISCHE UND COMPUTERWISSENSCHAFTLICHE METHODEN FÜR WASSER UND LEBENSMITTEL RESOURCESEXPLOITATION OPTIMIERUNG (German)
23 December 2021
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NUEVOS MÉTODOS MATEMÁTICOS E INFORMÁTICOS PARA LA OPTIMIZACIÓN DEL AGUA Y LOS ALIMENTOS (Spanish)
24 January 2022
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FERRARA
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Identifiers
F74J18000060009
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