KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (Q1755582): Difference between revisions

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(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
(‎Changed an Item: import item from Italy)
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Revision as of 22:53, 3 February 2022

Project Q1755582 in Italy
Language Label Description Also known as
English
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE
Project Q1755582 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,985.85 Euro
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    budget
    3,971.7 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 January 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q257734
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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    KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
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    SAVOIR PRÉPARER ET SERVIR DES FROMAGES ET DU SALAMI D’OMBRIE ET D’ITALIE DANS LE RESPECT DES RÈGLES D’HYGIÈNE ET DE SÉCURITÉ SUR LE LIEU DE TRAVAIL (French)
    point in time
    10 December 2021
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    WISSEN, WIE MAN UMBRISCHEN UND ITALIENISCHEN KÄSE UND SALAMI UNTER EINHALTUNG DER HYGIENE- UND SICHERHEITSVORSCHRIFTEN AM ARBEITSPLATZ ZUBEREITEN UND SERVIEREN KANN (German)
    point in time
    20 December 2021
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    WETEN HOE U UMBRISCHE EN ITALIAANSE KAZEN EN SALAMI KUNT BEREIDEN EN SERVEREN MET INACHTNEMING VAN DE HYGIËNE- EN VEILIGHEIDSVOORSCHRIFTEN OP DE WERKPLEK (Dutch)
    point in time
    22 December 2021
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    SABER PREPARAR Y SERVIR QUESOS Y SALAMI UMBRÍA E ITALIANO RESPETANDO LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL LUGAR DE TRABAJO (Spanish)
    point in time
    23 January 2022
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    location (string)
    TERNI
    0 references

    Identifiers

    Italian Unique Project Code
    I46B18000530007
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