PERMIT RESTAURANT TO THE MOULD (Q2072568): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Removed claim: co-financing rate (P837): 50.00002913659528 percent) |
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| Property / co-financing rate: 50.00002913659528 percent / rank | |||||||
Revision as of 05:50, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERMIT RESTAURANT TO THE MOULD |
Project in Italy financed by DG Regio |
Statements
8,580.28 Euro
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17,160.55 Euro
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15 November 2016
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11 December 2017
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30 November 2017
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OPEN S.A.S. DI FRANZO ALBERTO, DE CARLI DAFNE, BUSO ALBERTO E C.
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45°35'56.40"N, 12°53'16.84"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN RISTORANTE DA 250 COPERTI SPECIALIZZATO IN CARNE ALLA GRIGLIA E PIZZA SITUATO A 2KM DAL CENTRO DI CAORLE (Italian)
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Identifiers
H64H16001150007
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