SMART SPECIALISATION IN FOOD INNOION_2790 (Q2290557): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Removed claim: co-financing rate (P837): 50.000022340687444 percent) |
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Property / co-financing rate: 50.000022340687444 percent / rank | |||||||
Revision as of 09:24, 21 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | SMART SPECIALISATION IN FOOD INNOION_2790 |
Project in Italy financed by DG Regio |
Statements
11,190.35 Euro
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22,380.69 Euro
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28 April 2017
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31 December 2020
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UNIVERSITA' DEGLI STUDI DI MODENA E REGGIO EMILIA
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SMART SPECIALIZATION IN FOOD INNOVATION (Italian)
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Identifiers
E81B18000090009
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