DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_3 (Q2458206): Difference between revisions

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Property / programme
 
Property / programme: Sardegna - ESF / rank
 
Normal rank

Revision as of 15:44, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2_3
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    EXFOR - EXPERIENCE & FORMATION
    0 references
    beneficiary
    Q257420
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    programme
    Sardegna - ESF
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    coordinate location

    39°33'3.38"N, 8°47'30.95"E
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    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.2 (Italian)
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    Identifiers

    Italian Unique Project Code
    E85F18001810009
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