MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361 (Q2035361): Difference between revisions

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Property / programme
 
Property / programme: Toscana - ESF / rank
 
Normal rank

Revision as of 11:07, 21 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
MANUFACTURING AND MARKETING OF BAKERY PRODUCTS - Q2035361
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    88,140.0 Euro
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    budget
    88,140.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    20 July 2017
    0 references
    end time
    7 September 2018
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    expected end time
    1 August 2018
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    beneficiary name (string)
    CORALI
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    beneficiary
    Q263387 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°33'2.66"N, 10°18'32.94"E
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    summary
    PROGETTO FINALIZZATO A FORMARE GIOVANI PER AUMNETARE L' OCCUPABILIT? A LIVELLO TERRITORIALE FAVORENDO L'INSERIMENTO LAVORITIVO (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    D49D17001240006
    0 references
     
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