CATERING OPERATOR — COOK - Q1961115 (Q1961115): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES., Adding English summary) |
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| Property / summary | |||
THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. (English) | |||
| Property / summary: THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. (English) / rank | |||
Normal rank | |||
Revision as of 09:20, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR — COOK - Q1961115 |
Project in Italy financed by DG Regio |
Statements
53,570.0 Euro
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107,140.0 Euro
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50.0 percent
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18 November 2014
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22 September 2016
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31 October 2015
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IAL INNOVAZIONE APPRENDIMENTO LAVORO FRIULI VENEZIA GIULIA S.R.L IMPRESA SOCIALE
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L'OPERATORE DELLA RISTORAZIONE - CUOCO SI OCCUPA DELLA PRODUZIONE DI UN MENù COMPLETO SEGUENDO LE INDICAZIONI PRESENTI IN RICETTE PIù O MENO COMPLESSE, GESTENDO LE FASI DELLA PREPARAZIONE, DELLA COTTURA E DELL'ALLESTIMENTO DEI PIATTI. (Italian)
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THE CATERING OPERATOR’S COOK IS RESPONSIBLE FOR THE PRODUCTION OF A COMPLETE MENTORED BY FOLLOWING THE INSTRUCTIONS IN THE VARIOUS OR LESS COMPLEX RECIPES, MANAGING THE PREPARATION, COOKING AND SETTING UP STAGES OF THE DISHES. (English)
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Identifiers
D69J15000020009
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