EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS (Q2031145): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item: Label in wikidata changed)
(‎Created claim: summary (P836): THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD., Adding English summary)
Property / summary
 
THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English)
Property / summary: THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English) / rank
 
Normal rank

Revision as of 18:50, 23 March 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
EXPERIMENTAL DEVELOPMENT OF FOOD SHELF AREAS OF LIFE MANAGEMENT BY MATHEMATICAL MODELS
Project in Italy financed by DG Regio

    Statements

    0 references
    30,552.72 Euro
    0 references
    61,105.44 Euro
    0 references
    50.0 percent
    0 references
    29 June 2016
    0 references
    12 December 2018
    0 references
    12 December 2018
    0 references
    JOLANDA DE COLO' SPA
    0 references
    0 references

    46°3'6.23"N, 13°14'38.36"E
    0 references
    IL PROGETTO DI JOLANDA DE COLò SI PROPONE DI INTRODURRE IN AZIENDA SISTEMI SPERIMENTALI PER LA DETERMINAZIONE DELLA SHELF LIFE DEI PROPRI PRODOTTI AL FINE DI POTER INTERVENIRE SUI PROCESSI DI PRODUZIONE DI PRODOTTI ALIMENTARI FRESCHI E REFRIGERATI, MIGLIORANDONE LA QUALITà E LA SALUBRITà MEDIANTE LA SPERIMENTAZIONE DI MODELLI MATEMATICI PREDITTIVI SVILUPPATI DAL MONDO ACCADEMICO. (Italian)
    0 references
    THE JOLANDA DE COLLEC² PROJECT AIMS TO INTRODUCE EXPERIMENTAL SYSTEMS FOR DETERMINING THE SHELF LIFE OF THEIR PRODUCTS IN ORDER TO BE ABLE TO TAKE ACTION ON FRESH AND CHILLED FOOD PRODUCTION PROCESSES AND IMPROVE THEIR QUALITY AND EXPERIENCE WITH PREDICTIVE MATHEMATICAL MODELS DEVELOPED BY THE ACADEMIC WORLD. (English)
    0 references

    Identifiers

    D69J17000050007
    0 references