* person * _2786 (Q2074336): Difference between revisions
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(Created claim: summary (P836): THE PROJECT OF THE PROPOSER IS THE OPENING OF NEW AND INNOVATIVE LABORATORY PASTRY, CAKES, SIMILAR WORK AND THE SALE OF PASTRY PRODUCTS. THE COMMERCIAL OBJECTIVE OF THE INITIATIVE IN: TO SUPPLY THE LABORATORY WITH THE SALE OF ITS SWEET AND SAVOURY PRODUCTS FOR SALE TO THE LABORATORY; THE SALE OF STANDARD AND AD HOC PRODUCTS TO THIRD PARTIES (BARS, RESTAURANTS, SUPERMARKETS; CATERING, BED AND BREAKFAST); SALE VIA ITS OWN STAND ON SPECIAL OCCASION...) |
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| Property / summary | |||
THE PROJECT OF THE PROPOSER IS THE OPENING OF NEW AND INNOVATIVE LABORATORY PASTRY, CAKES, SIMILAR WORK AND THE SALE OF PASTRY PRODUCTS. THE COMMERCIAL OBJECTIVE OF THE INITIATIVE IN: TO SUPPLY THE LABORATORY WITH THE SALE OF ITS SWEET AND SAVOURY PRODUCTS FOR SALE TO THE LABORATORY; THE SALE OF STANDARD AND AD HOC PRODUCTS TO THIRD PARTIES (BARS, RESTAURANTS, SUPERMARKETS; CATERING, BED AND BREAKFAST); SALE VIA ITS OWN STAND ON SPECIAL OCCASIONS AND PUBLIC EVENTS (FAIRS, FESTIVALS, THEMED EVENTS, ETC.). ). (English) | |||
| Property / summary: THE PROJECT OF THE PROPOSER IS THE OPENING OF NEW AND INNOVATIVE LABORATORY PASTRY, CAKES, SIMILAR WORK AND THE SALE OF PASTRY PRODUCTS. THE COMMERCIAL OBJECTIVE OF THE INITIATIVE IN: TO SUPPLY THE LABORATORY WITH THE SALE OF ITS SWEET AND SAVOURY PRODUCTS FOR SALE TO THE LABORATORY; THE SALE OF STANDARD AND AD HOC PRODUCTS TO THIRD PARTIES (BARS, RESTAURANTS, SUPERMARKETS; CATERING, BED AND BREAKFAST); SALE VIA ITS OWN STAND ON SPECIAL OCCASIONS AND PUBLIC EVENTS (FAIRS, FESTIVALS, THEMED EVENTS, ETC.). ). (English) / rank | |||
Normal rank | |||
Revision as of 13:19, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | * person * _2786 |
Project in Italy financed by DG Regio |
Statements
36,870.61 Euro
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73,741.22 Euro
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50.0 percent
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20 April 2018
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18 March 2019
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14 September 2018
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GIOIA PASTICCERIA SOCIETA' A RESPONSABILITA' LIMITATA SEMPLIFICATA
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45°26'13.88"N, 12°20'4.52"E
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IL PROGETTO DELLA PROPONENTE CONSISTE NELL'APERTURA DI UN NUOVO ED INNOVATIVO LABORATORIO DI PASTICCERIA, DI LAVORAZIONI AFFINI E LA VENDITA DEI PRODOTTI DI PASTICCERIA. L'OBIETTIVO COMMERCIALE DELL'INIZIATIVA CONSISTERA' IN: RIFORNIRE IL PROPRIO PUNTO VENDITA, ANNESSO AL LABORATORIO, PER LA COMMERCIALIZZAZIONE AL MINUTO DEI PROPRI PRODOTTI DOLCI E SALATI; LA VENDITA DEI PRODOTTI STANDARD E SU ORDINAZIONE A TERZI (BAR, RISTORANTI, GRANDE DISTRIBUZIONE; CATERING, BED AND BREAKFAST); LA VENDITA TRAMITE UN PROPRIO STAND IN PARTICOLARI OCCASIONI ED EVENTI PUBBLICI (FIERE, SAGRE, MANIFESTAZIONI A TEMA, ECC. ). (Italian)
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THE PROJECT OF THE PROPOSER IS THE OPENING OF NEW AND INNOVATIVE LABORATORY PASTRY, CAKES, SIMILAR WORK AND THE SALE OF PASTRY PRODUCTS. THE COMMERCIAL OBJECTIVE OF THE INITIATIVE IN: TO SUPPLY THE LABORATORY WITH THE SALE OF ITS SWEET AND SAVOURY PRODUCTS FOR SALE TO THE LABORATORY; THE SALE OF STANDARD AND AD HOC PRODUCTS TO THIRD PARTIES (BARS, RESTAURANTS, SUPERMARKETS; CATERING, BED AND BREAKFAST); SALE VIA ITS OWN STAND ON SPECIAL OCCASIONS AND PUBLIC EVENTS (FAIRS, FESTIVALS, THEMED EVENTS, ETC.). ). (English)
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Identifiers
B72J18000210009
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