PIZZERIA GOURMET (Q2034819): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): OPENING AND OPERATION OF A MAJOR PIZZERIA GOURMET WITHIN THE HISTORIC CENTRE OF PORDENONE. THE SIZE OF THE ROOM IS AC 800 M². THE SELECTION OF RAW MATERIALS, INGREDIENTS, THE EXCELLENCE OF THE WINNING CHEF IS THE BASIS FOR THE SUCCESS OF THE INITIATIVE., Adding English summary) |
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| Property / summary | |||
OPENING AND OPERATION OF A MAJOR PIZZERIA GOURMET WITHIN THE HISTORIC CENTRE OF PORDENONE. THE SIZE OF THE ROOM IS AC 800 M². THE SELECTION OF RAW MATERIALS, INGREDIENTS, THE EXCELLENCE OF THE WINNING CHEF IS THE BASIS FOR THE SUCCESS OF THE INITIATIVE. (English) | |||
| Property / summary: OPENING AND OPERATION OF A MAJOR PIZZERIA GOURMET WITHIN THE HISTORIC CENTRE OF PORDENONE. THE SIZE OF THE ROOM IS AC 800 M². THE SELECTION OF RAW MATERIALS, INGREDIENTS, THE EXCELLENCE OF THE WINNING CHEF IS THE BASIS FOR THE SUCCESS OF THE INITIATIVE. (English) / rank | |||
Normal rank | |||
Revision as of 13:08, 23 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PIZZERIA GOURMET |
Project in Italy financed by DG Regio |
Statements
50,000.0 Euro
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100,000.0 Euro
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50.0 percent
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30 June 2018
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27 March 2020
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STARFOOD SRL
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Q282026 (Deleted Item)
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45°56'34.94"N, 12°39'5.58"E
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APERTURA E GESTIONE DI UNA GRANDE PIZZERIA GOURMET ALL'INTERNO DEL CENTRO STORICO DI PORDENONE. LE DIMENSIONI DEL LOCALE SONO CA 800 MQ..LA SCELTA DELLE MATERIE PRIME, INGREDIENTI, L'ECCELLENZA DELLO CHEF PLURIPREMIATO SONO LE PREMESSE PER IL SUCCESSO DELL'INIZIATIVA. (Italian)
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OPENING AND OPERATION OF A MAJOR PIZZERIA GOURMET WITHIN THE HISTORIC CENTRE OF PORDENONE. THE SIZE OF THE ROOM IS AC 800 M². THE SELECTION OF RAW MATERIALS, INGREDIENTS, THE EXCELLENCE OF THE WINNING CHEF IS THE BASIS FOR THE SUCCESS OF THE INITIATIVE. (English)
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Identifiers
D55J18000590009
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