AREA 4 AREA 4.1.3 HIGHER TECHNICAL TECHNICIAN FOR ENVIRONMENTAL MANAGEMENT IN THE AGRI-FOOD SECTOR, WITH A FOCUS ON GREEN, LANDSCAPE AND ORGANIC PRODUCTION — BUTTAPIETRA (Q1960348): Difference between revisions
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(Created claim: summary (P836): HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIF...) |
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Property / summary | |||
HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIFY PROCESSES AND PRODUCTS OF ORGANIC AGRI-FOOD COMPANIES. (English) | |||
Property / summary: HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIFY PROCESSES AND PRODUCTS OF ORGANIC AGRI-FOOD COMPANIES. (English) / rank | |||
Normal rank |
Revision as of 09:18, 20 March 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
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English | AREA 4 AREA 4.1.3 HIGHER TECHNICAL TECHNICIAN FOR ENVIRONMENTAL MANAGEMENT IN THE AGRI-FOOD SECTOR, WITH A FOCUS ON GREEN, LANDSCAPE AND ORGANIC PRODUCTION — BUTTAPIETRA |
Project in Italy financed by DG Regio |
Statements
84,676.2 Euro
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169,352.4 Euro
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50.0 percent
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2 September 2019
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31 October 2020
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ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY COMPARTO AGROALIMENTARE E VITIVINICOLO
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CORSO DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DELLA PRODUZIONE, TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI AGROALIMENTARI BIOLOGICI, CON PARTICOLARE RIFERIMENTO ALLE PRODUZIONE DELLA PROVINCIA DI VERONA. LA FIGURA E' DOTATA DI PARTICOLARI COMPETENZE PER INDIRIZZARE, SUPPORTARE E PRESIDIARE L'ADOZIONE DI BUONE PRATICHE DEFINITE NELLE MISURE AGRO-AMBIENTALI, IN PARTICOLARE QUELLE RIVOLTE AL BIOLOGICO E ALLE INNOVAZIONI RIVOLTE AL SOSTEGNO DELL'AMBIENTE. COMPLETANO LA FIGURA LE CONOSCENZE AL FINE DI CERTIFICARE I PROCESSI E PRODOTTI DELLE AZIENDE AGROALIMENTARI BIOLOGICHE. (Italian)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE PRODUCTION, PROCESSING AND MARKETING OF ORGANIC FOOD PRODUCTS, WITH PARTICULAR REFERENCE TO THE PRODUCTION OF THE PROVINCE OF VERONA. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE AIMED AT ORGANIC FARMING AND INNOVATIONS AIMED AT SUPPORTING THE ENVIRONMENT. KNOWLEDGE IS USED TO CERTIFY PROCESSES AND PRODUCTS OF ORGANIC AGRI-FOOD COMPANIES. (English)
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Identifiers
H98D19000980009
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