IN THE SPIRIT OF TRADITION AND INNOVATION (Q1992986): Difference between revisions
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(Changed an Item: Label in wikidata changed) |
(Created claim: summary (P836): THE PROJECT WILL BE STRUCTURED AND ORGANISED IN ORDER TO DEVELOP INTEGRATED TRAINING ACTIVITIES BETWEEN THEM IN ORDER TO ACHIEVE THE OBJECTIVES AND OBJECTIVES SPECIFIC TO THE PUBLIC NOTICE ‘CRAFTS’. THE TRAINING COURSES ARE 2: (A) A TRAINING PATH DIRECTED TOWARDS N. 18 CRAFTS WORKERS. (LINE 2) (B) A TRAINING PATH DIRECTED TOWARDS N. 18 YOUNG AND UNEMPLOYED ADULTS FOR THE PURPOSE OF OBTAINING THE PROFESSIONAL QUALIFICATION OF ‘PIZZA CHEF’ (LINE...) |
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| Property / summary | |||
THE PROJECT WILL BE STRUCTURED AND ORGANISED IN ORDER TO DEVELOP INTEGRATED TRAINING ACTIVITIES BETWEEN THEM IN ORDER TO ACHIEVE THE OBJECTIVES AND OBJECTIVES SPECIFIC TO THE PUBLIC NOTICE ‘CRAFTS’. THE TRAINING COURSES ARE 2: (A) A TRAINING PATH DIRECTED TOWARDS N. 18 CRAFTS WORKERS. (LINE 2) (B) A TRAINING PATH DIRECTED TOWARDS N. 18 YOUNG AND UNEMPLOYED ADULTS FOR THE PURPOSE OF OBTAINING THE PROFESSIONAL QUALIFICATION OF ‘PIZZA CHEF’ (LINE 3) THE GENERAL OBJECTIVES OF THE PATHWAY ARE: (English) | |||
| Property / summary: THE PROJECT WILL BE STRUCTURED AND ORGANISED IN ORDER TO DEVELOP INTEGRATED TRAINING ACTIVITIES BETWEEN THEM IN ORDER TO ACHIEVE THE OBJECTIVES AND OBJECTIVES SPECIFIC TO THE PUBLIC NOTICE ‘CRAFTS’. THE TRAINING COURSES ARE 2: (A) A TRAINING PATH DIRECTED TOWARDS N. 18 CRAFTS WORKERS. (LINE 2) (B) A TRAINING PATH DIRECTED TOWARDS N. 18 YOUNG AND UNEMPLOYED ADULTS FOR THE PURPOSE OF OBTAINING THE PROFESSIONAL QUALIFICATION OF ‘PIZZA CHEF’ (LINE 3) THE GENERAL OBJECTIVES OF THE PATHWAY ARE: (English) / rank | |||
Normal rank | |||
Revision as of 11:51, 20 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | IN THE SPIRIT OF TRADITION AND INNOVATION |
Project in Italy financed by DG Regio |
Statements
86,345.0 Euro
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172,690.0 Euro
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50.0 percent
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3 April 2019
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3 June 2020
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DIVA SAS
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Q258695 (Deleted Item)
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41°29'33.22"N, 13°49'49.91"E
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IL PROGETTO Ê STRUTTURATO ED ORGANIZZATO IN ATTIVITà FORMATIVE INTEGRATE FRA DI LORO PER RAGGIUNGERE GLI OBIETTIVI E LE FINALITà SPECIFICHE DELL'AVVISO PUBBLICO 'MESTIERI'. I PERCORSI FORMATIVI SONO 2: A)UN PERCORSO FORMATIVO DIRETTO A N. 18 ARTIGIANI ESTETISTI. (LINEA 2) B)UN PERCORSO FORMATIVO DIRETTO A N. 18 GIOVANI ED ADULTI DISOCCUPATI PER IL CONSEGUIMENTO DEL TITOLO DI QUALIFICA PROFESSIONALE DI 'PIZZAIOLO' (LINEA 3)GLI OBIETTIVI GENERALI DEL PERCORSO SONO:-QUALIFICARE LE COMPETENZE RELAZIONALI DELL'ARTIGIANO PIZZAIOLO CHE DOVRà OSPITARE L'ALLIEVO PER LE ATTIVITà DI STAGE FORMATIVO NELLA PROPRIA AZIENDA, -FAR ACQUISIRE COMPETENZE E CONOSCENZE SUL RUOLO E LA FUNZIONE CHE L'ARTIGIANO DOVRà SVOLGERE DURANTE LE ATTIVITà DI STAGE FORMATIVO, -FAR ACQUISIRE LE CONOSCENZE SULLE AZIONI DA INTRAPRENDERE PER MIGLIORARE LE CONDIZIONI PROFESSIONALI DEI STAGISTI NELLA PROPRIA AZIENDA -FAR COMPRENDERE LE MODALITà DI INTERVENTO E DI SUPPORTO TECNICO NELLE AZIONI DI APPRENDIMENT (Italian)
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THE PROJECT WILL BE STRUCTURED AND ORGANISED IN ORDER TO DEVELOP INTEGRATED TRAINING ACTIVITIES BETWEEN THEM IN ORDER TO ACHIEVE THE OBJECTIVES AND OBJECTIVES SPECIFIC TO THE PUBLIC NOTICE ‘CRAFTS’. THE TRAINING COURSES ARE 2: (A) A TRAINING PATH DIRECTED TOWARDS N. 18 CRAFTS WORKERS. (LINE 2) (B) A TRAINING PATH DIRECTED TOWARDS N. 18 YOUNG AND UNEMPLOYED ADULTS FOR THE PURPOSE OF OBTAINING THE PROFESSIONAL QUALIFICATION OF ‘PIZZA CHEF’ (LINE 3) THE GENERAL OBJECTIVES OF THE PATHWAY ARE: (English)
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Identifiers
F34J19000080009
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