APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 (Q2421530): Difference between revisions
Jump to navigation
Jump to search
(Created a new Item) |
(Changed an Item: Label in wikidata changed) |
||
| label / en | label / en | ||
APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 | |||
Revision as of 18:56, 19 March 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | APPLICATION OF INDUSTRIAL DESIGN TECHNIQUES TO THE SECTOR ALIMENTARE_222 |
Project in Italy financed by DG Regio |
Statements
2,516.85 Euro
0 references
5,033.7 Euro
0 references
50.0 percent
0 references
21 February 2017
0 references
7 June 2018
0 references
21 October 2017
0 references
A.T. EFFE.PI 2015-2017 (IAL FVG)
0 references
46°4'8.69"N, 12°35'26.12"E
0 references
IL CORSO SI RIFERISCE A MODULI INTEGRATIVI DEI PERCORSI IEFP REGIONALI, RIVOLTI AD ALLIEVI DEI SECONDI E TERZI ANNI, MIRATI A RENDERE GLI STUDENTI EDOTTI DELLA STRATEGIA REGIONALI DI SVILUPPO DELL'INNOVAZIONE E AD APPROFONDIRE AMENO UNO DEI TEMI (TRAIETTORIE) DEFINITE COME STRATEGICHE DALLA SUDDETTA STRATEGIA. I CORSI SONO FINANZIATI DALL'FSE. (Italian)
0 references
Identifiers
D39D17001450009
0 references