DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 (Q2458206): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
label / nllabel / nl
 
CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.2
Property / summary
 
CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.2 (Dutch)
Property / summary: CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.2 (Dutch) / rank
 
Normal rank
Property / summary: CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.2 (Dutch) / qualifier
 
point in time: 12 January 2022
Timestamp+2022-01-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 13:25, 12 January 2022

Project Q2458206 in Italy
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2
Project Q2458206 in Italy

    Statements

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    15,265.0 Euro
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    30,530.0 Euro
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    50.0 percent
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    15 November 2018
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    30 June 2019
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    EXFOR - EXPERIENCE & FORMATION
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    39°33'3.38"N, 8°47'30.95"E
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    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.2 (Italian)
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    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.2 (English)
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    CONCEPTION ET PRÉPARATION DE PIZZAS ET D’ASSIMILATS — LIGNE 1.2 (French)
    4 January 2022
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    KONZEPTION UND VORBEREITUNG VON PIZZAS UND ASSIMILATEN – LINIE 1.2 (German)
    10 January 2022
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    CONCEPTIE EN BEREIDING VAN PIZZA’S EN ASSIMILATES — LIJN 1.2 (Dutch)
    12 January 2022
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    Identifiers

    E85F18001810009
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