SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (Q2084230): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA
Property / summary
 
TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish)
Property / summary: TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish) / rank
 
Normal rank
Property / summary: TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish) / qualifier
 
point in time: 25 January 2022
Timestamp+2022-01-25T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:24, 25 January 2022

Project Q2084230 in Italy
Language Label Description Also known as
English
SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE
Project Q2084230 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    138,544.0 Euro
    0 references
    budget
    138,544.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    3 May 2019
    0 references
    expected end time
    2 August 2020
    0 references
    beneficiary name (string)
    ACCADEMIA DEL CYBO SRL
    0 references
    beneficiary
    Q263336 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°4'45.05"N, 10°6'8.46"E
    0 references
    summary
    TECNICO PER L'APPROVVIGIONAMENTO DELLE MATERIE PRIME, PREDISPOSIZIONE DEI MENU E GESTIONE DEL SERVIZIO DI CUCINA (Italian)
    0 references
    SUPPLY OF RAW MATERIALS, MENUS AND MANAGEMENT OF THE KITCHEN SERVICE (English)
    0 references
    TECHNIQUE POUR LA FOURNITURE DE MATIÈRES PREMIÈRES, LA PRÉPARATION DES MENUS ET LA GESTION DU SERVICE DE CUISINE (French)
    point in time
    18 December 2021
    0 references
    TECHNISCH VOOR DE LEVERING VAN GRONDSTOFFEN, DE VOORBEREIDING VAN MENU’S EN HET BEHEER VAN DE KEUKENSERVICE (Dutch)
    point in time
    23 December 2021
    0 references
    TECHNISCHE AUSRÜSTUNG FÜR DIE LIEFERUNG VON ROHSTOFFEN, DIE ZUBEREITUNG VON MENÜS UND DIE VERWALTUNG DES KÜCHENSERVICES (German)
    point in time
    24 December 2021
    0 references
    TÉCNICA PARA EL SUMINISTRO DE MATERIAS PRIMAS, PREPARACIÓN DE MENÚS Y GESTIÓN DEL SERVICIO DE COCINA (Spanish)
    point in time
    25 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D88D18000110009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2084230&oldid=24388346"