BECOME OPITALIT? (MAITRE, BARMAN AND SOMMELIER) (Q2083418): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
¿CONVIÉRTETE EN UN PROFESIONAL DE LA HOSPITALIDAD? (MAITRE, BARMAN Y SOMMELIER)
Property / summary
 
¿CONVIÉRTETE EN UN PROFESIONAL DE LA HOSPITALIDAD? (MAITRE, BARMAN Y SOMMELIER) (Spanish)
Property / summary: ¿CONVIÉRTETE EN UN PROFESIONAL DE LA HOSPITALIDAD? (MAITRE, BARMAN Y SOMMELIER) (Spanish) / rank
 
Normal rank
Property / summary: ¿CONVIÉRTETE EN UN PROFESIONAL DE LA HOSPITALIDAD? (MAITRE, BARMAN Y SOMMELIER) (Spanish) / qualifier
 
point in time: 25 January 2022
Timestamp+2022-01-25T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 08:23, 25 January 2022

Project Q2083418 in Italy
Language Label Description Also known as
English
BECOME OPITALIT? (MAITRE, BARMAN AND SOMMELIER)
Project Q2083418 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    86,100.0 Euro
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    budget
    86,100.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    31 January 2019
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    expected end time
    2 April 2020
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    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
    0 references
    beneficiary
    Q257631 (Deleted Item)
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    DIVENTARE PROFESSIONISTA DELL OSPITALIT? (MAITRE, BARMAN E SOMMELIER) (Italian)
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    BECOME OPITALIT? (MAITRE, BARMAN AND SOMMELIER) (English)
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    DEVENIR UN PROFESSIONNEL DE L’HOSPITALITÉ? (MAITRE, BARMAN ET SOMMELIER) (French)
    point in time
    18 December 2021
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    WORD JE EEN PROFESSIONAL VAN GASTVRIJHEID? (MAITRE, BARMAN EN SOMMELIER) (Dutch)
    point in time
    23 December 2021
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    WERDEN SIE EIN PROFI DER GASTFREUNDSCHAFT? (MAITRE, BARMANN UND SOMMELIER) (German)
    point in time
    24 December 2021
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    ¿CONVIÉRTETE EN UN PROFESIONAL DE LA HOSPITALIDAD? (MAITRE, BARMAN Y SOMMELIER) (Spanish)
    point in time
    25 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D18D19000740006
    0 references
     
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