STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI (Q2054422): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS
Property / summary
 
SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish)
Property / summary: SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish) / rank
 
Normal rank
Property / summary: SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish) / qualifier
 
point in time: 25 January 2022
Timestamp+2022-01-25T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 06:46, 25 January 2022

Project Q2054422 in Italy
Language Label Description Also known as
English
STAFF EMPLOYED IN THE SUPPLY OF THE KITCHEN, PRESERVATION AND HANDLING OF RAW MATERIALS AND PREPARATION OF PACI
Project Q2054422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    64,890.0 Euro
    0 references
    budget
    64,890.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    29 September 2017
    0 references
    expected end time
    26 October 2020
    0 references
    beneficiary name (string)
    CESCOT FIRENZE SRL
    0 references
    beneficiary
    Q257654 (Deleted Item)
    0 references
    programme
    Toscana - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    43°42'57.38"N, 10°24'6.70"E
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    summary
    ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
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    STAFF RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS (English)
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    FOURNITURE, STOCKAGE ET TRAITEMENT DES MATIÈRES PREMIÈRES ET PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
    0 references
    LEVERING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
    0 references
    LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG VON MAHLZEITEN (German)
    point in time
    24 December 2021
    0 references
    SUMINISTRO DE COCINA, ALMACENAMIENTO Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    25 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D57D16000070006
    0 references
     
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