RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025422): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
RAGU — SUMINISTRO DE COCINA, CONSERVACIÓN Y TRATAMIENTO DE MATERIAS PRIMAS Y PREPARACIÓN DE COMIDAS
Property / summary
 
PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish)
Property / summary: PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish) / rank
 
Normal rank
Property / summary: PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 21:34, 24 January 2022

Project Q2025422 in Italy
Language Label Description Also known as
English
RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    113,490.0 Euro
    0 references
    budget
    113,490.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    30 December 2014
    0 references
    expected end time
    2 April 2019
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    beneficiary name (string)
    CENTRO STUDI LA BASE DI SAN LORENZO SAS
    0 references
    beneficiary
    Q257613
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    PROGETTO PER FORMARE LA FIGURA DI OPERATORE DELLA RISTORAZIONE - INDIRIZZO PREPARAZIONE PASTI PER DROP OUT MINORENNI (Italian)
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    PROJECT TO TRAIN THE RESTAURANT OPERATOR — ADDRESS PREPARATION MEALS FOR DROP OUT OF MINORS (English)
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    PROJET POUR FORMER LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — ADRESSE DES REPAS DE PRÉPARATION POUR LES MINEURS D’ABANDON (French)
    point in time
    14 December 2021
    0 references
    PROJECT VOOR HET VORMEN VAN DE FIGUUR VAN RESTAURANTEXPLOITANT — ADRES VOORBEREIDING MAALTIJDEN VOOR DROP-OUT MINDERJARIGEN (Dutch)
    point in time
    23 December 2021
    0 references
    PROJEKT ZUR BILDUNG DER FIGUR DES RESTAURANTBETREIBERS – ADRESSE DER VORBEREITUNGSMAHLZEITEN FÜR MINDERJÄHRIGE (German)
    point in time
    24 December 2021
    0 references
    PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    D19D14007570006
    0 references
     
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