SPECIALIST SKILLS WORK EXPERIENCE: BUTCHER SHOP (Q1968504): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
EXPERIENCIA LABORAL ESPECIALIZADA: PROFESIÓN DE CARNICERO
Property / summary
 
DESCRIPCIÓN DEL PROYECTO: EXPERIENCIA LABORAL ESPECIALIZADA: PROFESIÓN DE CARNICERO (Spanish)
Property / summary: DESCRIPCIÓN DEL PROYECTO: EXPERIENCIA LABORAL ESPECIALIZADA: PROFESIÓN DE CARNICERO (Spanish) / rank
 
Normal rank
Property / summary: DESCRIPCIÓN DEL PROYECTO: EXPERIENCIA LABORAL ESPECIALIZADA: PROFESIÓN DE CARNICERO (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 17:21, 24 January 2022

Project Q1968504 in Italy
Language Label Description Also known as
English
SPECIALIST SKILLS WORK EXPERIENCE: BUTCHER SHOP
Project Q1968504 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    20,688.6 Euro
    0 references
    budget
    41,377.2 Euro
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    co-financing rate
    50.0 percent
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    start time
    31 July 2017
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    end time
    13 November 2019
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    expected end time
    24 November 2019
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    beneficiary name (string)
    UNIONCOOP FORMAZIONE E IMPRESA SCARL
    0 references
    beneficiary
    Q261865
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°13'8.00"N, 12°16'42.89"E
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    summary
    DESCRIZIONE PROGETTO: WORK EXPERIENCE DI TIPO SPECIALISTICO: PROFESSIONE MACELLAIO (Italian)
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    PROJECT DESCRIPTION: SPECIALIST SKILLS WORK EXPERIENCE: BUTCHER SHOP (English)
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    DESCRIPTION DU PROJET: EXPÉRIENCE PROFESSIONNELLE SPÉCIALISÉE: PROFESSION DE BOUCHER (French)
    point in time
    13 December 2021
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    BESCHRIJVING VAN HET PROJECT: GESPECIALISEERDE WERKERVARING: BEROEP VAN SLAGER (Dutch)
    point in time
    22 December 2021
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    PROJEKTBESCHREIBUNG: FACHLICHE BERUFSERFAHRUNG: METZGERBERUF (German)
    point in time
    23 December 2021
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    DESCRIPCIÓN DEL PROYECTO: EXPERIENCIA LABORAL ESPECIALIZADA: PROFESIÓN DE CARNICERO (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    H79D17001750009
    0 references
     
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