The food market in the * individual *: FOOD SAFETY AND QUALITY (Q1963940): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
El MERCADO DE ALIMENTOS en el individuo**: SEGURIDAD Y CALIDAD DE LOS ALIMENTOS
Property / summary
 
El MERCADO DE ALIMENTOS en el individuo**: SEGURIDAD Y CALIDAD DE LOS ALIMENTOS (Spanish)
Property / summary: El MERCADO DE ALIMENTOS en el individuo**: SEGURIDAD Y CALIDAD DE LOS ALIMENTOS (Spanish) / rank
 
Normal rank
Property / summary: El MERCADO DE ALIMENTOS en el individuo**: SEGURIDAD Y CALIDAD DE LOS ALIMENTOS (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:44, 24 January 2022

Project Q1963940 in Italy
Language Label Description Also known as
English
The food market in the * individual *: FOOD SAFETY AND QUALITY
Project Q1963940 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,920.5 Euro
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    budget
    25,841.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    7 June 2016
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    end time
    12 September 2018
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    expected end time
    24 November 2018
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
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    beneficiary
    Q257758
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    programme
    Veneto - ESF
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    fund
    European Social Fund
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    coordinate location

    45°39'57.06"N, 12°14'43.94"E
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    summary
    IL MERCATO ALIMENTARE NELL'*individuo*: SICUREZZA E QUALITA' DEGLI ALIMENTI (Italian)
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    The food market in the * individual *: FOOD SAFETY AND QUALITY (English)
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    Le MARCHÉ DES ALIMENTS chez l’individu**: SÉCURITÉ ET QUALITÉ DES ALIMENTS (French)
    point in time
    13 December 2021
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    De FOOD MARKET in het individu**: VOEDSELVEILIGHEID EN -KWALITEIT (Dutch)
    point in time
    22 December 2021
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    Der FOOD MARKET im Einzelnen**: LEBENSMITTELSICHERHEIT UND -QUALITÄT (German)
    point in time
    23 December 2021
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    El MERCADO DE ALIMENTOS en el individuo**: SEGURIDAD Y CALIDAD DE LOS ALIMENTOS (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    C42C16000070006
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