LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (Q1956657): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL
Property / summary
 
PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL (Spanish)
Property / summary: PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL (Spanish) / rank
 
Normal rank
Property / summary: PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 16:07, 24 January 2022

Project Q1956657 in Italy
Language Label Description Also known as
English
LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE
Project Q1956657 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    93,832.0 Euro
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    budget
    187,664.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    9 September 2019
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    expected end time
    25 June 2020
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    beneficiary name (string)
    FONDAZIONE SAN GIUSEPPE CFP C.E.S.T.A.
    0 references
    beneficiary
    Q253186
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    fund
    European Social Fund
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    coordinate location

    44°53'34.73"N, 11°49'29.71"E
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    summary
    PRODOTTI LOCALI, CUCINA, FILIERE E CULTURA DI TERRITORIO (Italian)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    LOCAL PRODUCTS, COOKING, FOOD SUPPLY CHAINS AND CULTURE (English)
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    PRODUITS LOCAUX, CUISINE, CHAÎNES D’APPROVISIONNEMENT ET CULTURE LOCALE (French)
    point in time
    13 December 2021
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    LOKALE PRODUCTEN, KEUKEN, TOELEVERINGSKETENS EN LOKALE CULTUUR (Dutch)
    point in time
    22 December 2021
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    LOKALE PRODUKTE, KÜCHE, LIEFERKETTEN UND LOKALE KULTUR (German)
    point in time
    23 December 2021
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    PRODUCTOS LOCALES, COCINA, CADENAS DE SUMINISTRO Y CULTURA LOCAL (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    E63H19000480009
    0 references
     
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