CATERING OPERATOR — PASTI PREPARATION 1954 (Q1942632): Difference between revisions

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(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
(‎Changed label, description and/or aliases in es, and other parts: Adding Spanish translations)
label / eslabel / es
 
OPERADOR DE RESTAURANTE — PREPARACIÓN DE LA COMIDA
Property / summary
 
OPERADOR DE CATERING — PREPARACIÓN DE COMIDAS — CÓDIGO DCT 2016IFPRO59 (Spanish)
Property / summary: OPERADOR DE CATERING — PREPARACIÓN DE COMIDAS — CÓDIGO DCT 2016IFPRO59 (Spanish) / rank
 
Normal rank
Property / summary: OPERADOR DE CATERING — PREPARACIÓN DE COMIDAS — CÓDIGO DCT 2016IFPRO59 (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 15:19, 24 January 2022

Project Q1942632 in Italy
Language Label Description Also known as
English
CATERING OPERATOR — PASTI PREPARATION 1954
Project Q1942632 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    154,723.0 Euro
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    budget
    309,446.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    1 December 2016
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    expected end time
    31 December 2019
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    beneficiary name (string)
    I.P.I.A. FERRARIS IGLESIAS
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°18'45.14"N, 8°32'2.80"E
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    summary
    OPERATORE DELLA RISTORAZIONE - PREPARAZIONE PASTI - CODICE DCT 2016IFPRO59 (Italian)
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    RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English)
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    RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO59 (English)
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    OPÉRATEUR DE RESTAURATION — PRÉPARATION DES REPAS — CODE DCT 2016IFPRO59 (French)
    point in time
    12 December 2021
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    CATERING OPERATOR — MAALTIJDBEREIDING — CODE DCT 2016IFPRO59 (Dutch)
    point in time
    22 December 2021
    0 references
    CATERING-BETREIBER – SPEISEZUBEREITUNG – CODE DCT 2016IFPRO59 (German)
    point in time
    23 December 2021
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    OPERADOR DE CATERING — PREPARACIÓN DE COMIDAS — CÓDIGO DCT 2016IFPRO59 (Spanish)
    point in time
    24 January 2022
    0 references

    Identifiers

    Italian Unique Project Code
    E57B16000530009
    0 references
     
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