FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2055294): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN
Property / summary
 
FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German)
Property / summary: FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German) / rank
 
Normal rank
Property / summary: FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German) / qualifier
 
point in time: 24 December 2021
Timestamp+2021-12-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 12:24, 24 December 2021

Project Q2055294 in Italy
Language Label Description Also known as
English
FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2055294 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    113,490.0 Euro
    0 references
    budget
    113,490.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    21 December 2017
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    expected end time
    1 November 2020
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    beneficiary name (string)
    CO & SO EMPOLI-CONSORZIO PER LA COOPERAZIONE E LA SOLIDARIETA'
    0 references
    beneficiary
    Q257624
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°43'10.16"N, 10°56'45.10"E
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    summary
    FETTUNTA - CORSO PER ADDETTO APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO MATERIE PRIME E PREPARAZIONE PASTI (Italian)
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    FETTUNTA — COURSE PER PERSON IN CHARGE OF THE KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
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    FETTUNTA — COURS POUR L’APPROVISIONNEMENT EN CUISINE, LE STOCKAGE ET LE TRAITEMENT DES MATIÈRES PREMIÈRES ET LA PRÉPARATION DES REPAS (French)
    point in time
    16 December 2021
    0 references
    FETTUNTA — CURSUS VOOR KEUKENVOORZIENING, OPSLAG EN BEHANDELING VAN GRONDSTOFFEN EN BEREIDING VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
    0 references
    FETTUNTA – KURS FÜR KÜCHE LIEFERUNG, LAGERUNG UND BEHANDLUNG VON ROHSTOFFEN UND ZUBEREITUNG DER MAHLZEITEN (German)
    point in time
    24 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    D75D17000200002
    0 references
     
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