STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (Q1962803): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG
Property / summary
 
VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German)
Property / summary: VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German) / rank
 
Normal rank
Property / summary: VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 20:54, 23 December 2021

Project Q1962803 in Italy
Language Label Description Also known as
English
STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS
Project Q1962803 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    32,488.0 Euro
    0 references
    budget
    64,976.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    8 May 2018
    0 references
    expected end time
    27 March 2018
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    beneficiary name (string)
    ENAIP VENETO IMPRESA SOCIALE
    0 references
    beneficiary
    Q261856
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    programme
    Veneto - ESF
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    fund
    European Social Fund
    0 references
    coordinate location

    45°4'11.35"N, 11°47'19.75"E
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    summary
    ADDETTO ALLA TRASFORMAZIONE E COMMERCIALIZZAZIONE DEI PRODOTTI DI GELATERIA - WORK EXPERIENCE PROFESSIONALIZZANTE (Italian)
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    STAFF ENGAGED IN THE PROCESSING AND MARKETING OF GELATERIA PRODUCTS — WORK EXPERIENCE SKILLS (English)
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    PROCESSEUR ET COMMERCIALISATION DE PRODUITS DE CRÈME GLACÉE — PROFESSIONNALISATION DE L’EXPÉRIENCE DE TRAVAIL (French)
    point in time
    13 December 2021
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    VERWERKER EN MARKETING VAN IJSPRODUCTEN — PROFESSIONALISERING VAN WERKERVARING (Dutch)
    point in time
    22 December 2021
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    VERARBEITER UND MARKETING VON EISPRODUKTEN – PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG (German)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    H19J15002270009
    0 references
     
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