BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION (Q1952594): Difference between revisions

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(‎Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations)
(‎Changed label, description and/or aliases in de, and other parts: Adding German translations)
label / delabel / de
 
BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN
Property / summary
 
BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN (German)
Property / summary: BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN (German) / rank
 
Normal rank
Property / summary: BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 20:12, 23 December 2021

Project Q1952594 in Italy
Language Label Description Also known as
English
BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION
Project Q1952594 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    36,528.0 Euro
    0 references
    budget
    73,056.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    6 May 2019
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    expected end time
    5 May 2020
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    beneficiary name (string)
    ECIPAR SOC.CONS.A R.L.-FORMAZIONE E SERVIZI INNOVATIVI PER L'ARTIGIANATO E LE P.M.I.
    0 references
    beneficiary
    Q253152
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    fund
    European Social Fund
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    coordinate location

    44°41'52.22"N, 10°37'49.80"E
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    summary
    OPERATORE DI PANIFICIO E PASTIFICIO CON COMPETENZE NUTRIZIONALI, ESPERTO IN LAVORAZIONI DI PRODOTTI BIO (Italian)
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    BAKERY OPERATOR AND NUTRITIONAL PASTY WITH NUTRITIONAL EXPERTISE, EXPERT IN ORGANIC PRODUCTION (English)
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    OPÉRATEUR DE BOULANGERIE ET PASTIFICIO AVEC DES COMPÉTENCES NUTRITIONNELLES, EXPERT EN TRANSFORMATION DE PRODUITS BIOLOGIQUES (French)
    point in time
    13 December 2021
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    BAKKER EN PASTIFICIO OPERATOR MET VOEDINGSVAARDIGHEDEN, EXPERT IN DE VERWERKING VAN BIOLOGISCHE PRODUCTEN (Dutch)
    point in time
    22 December 2021
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    BÄCKEREI UND PASTIFICIO BETREIBER MIT ERNÄHRUNGSKOMPETENZ, EXPERTE FÜR DIE VERARBEITUNG VON BIO-PRODUKTEN (German)
    point in time
    23 December 2021
    0 references

    Identifiers

    Italian Unique Project Code
    E88D18000150009
    0 references
     
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