PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (Q1941525): Difference between revisions
Jump to navigation
Jump to search
(Changed label, description and/or aliases in nl, and other parts: Adding Dutch translations) |
(Changed label, description and/or aliases in de, and other parts: Adding German translations) |
||||||||||||||
| label / de | label / de | ||||||||||||||
ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 | |||||||||||||||
| Property / summary | |||||||||||||||
ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German) | |||||||||||||||
| Property / summary: ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German) / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / summary: ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German) / qualifier | |||||||||||||||
point in time: 23 December 2021
| |||||||||||||||
Revision as of 19:41, 23 December 2021
Project Q1941525 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 |
Project Q1941525 in Italy |
Statements
15,265.0 Euro
0 references
30,530.0 Euro
0 references
50.0 percent
0 references
15 November 2018
0 references
30 June 2019
0 references
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
0 references
39°17'2.29"N, 9°8'1.18"E
0 references
PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 2.1 (Italian)
0 references
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 2.1 (English)
0 references
PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 2.1 (French)
12 December 2021
0 references
BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 2.1 (Dutch)
22 December 2021
0 references
ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 2.1 (German)
23 December 2021
0 references
Identifiers
E75F18000600007
0 references